Get tropical with these citrusy shrimp tacos topped with charred pineapple salsa. It's a Mexican-inspired recipe and family favorite dinner for any night of the week, not just Tuesday.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to medium-high; place a large cast-iron skillet on grates to preheat. Toss shrimp with adobo, zest, oil, and 1/2 teaspoon salt. Lightly brush onion and pineapple with oil; grill directly on grates, flipping once, until charred in spots, 6 to 8 minutes. Let cool slightly. Grill tortillas, flipping once, until charred, about 30 seconds; wrap in parchment-lined foil. Roughly chop pineapple and onion; toss with lime juice and cilantro. Season with salt and pepper.
- Add shrimp and lime halves to skillet and cook, flipping once, until shrimp are pink and just cooked through, 3 minutes. Let lime halves cool slightly, then squeeze over shrimp; serve in tortillas with pineapple pico, cilantro sprigs, avocado, and sour cream.
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Smarika Maharjan
[email protected]I'm not a big fan of spicy food, but these shrimp fajitas were not too spicy for me. The pineapple pico de gallo helped to balance out the heat from the shrimp. I would definitely make this dish again.
Shafiullah shovon
[email protected]These shrimp fajitas were amazing! The shrimp was cooked perfectly and the pineapple pico de gallo was the perfect topping. I will definitely be making this recipe again.
Sheikh Ishmam
[email protected]I followed the recipe exactly and the fajitas turned out great. I used fresh pineapple for the pico de gallo and it was delicious. I will definitely be making this recipe again.
SP Pavel FF
[email protected]The shrimp fajitas were good, but I was a little disappointed with the pineapple pico de gallo. It was too sweet for my taste.
Tharu Don
[email protected]These shrimp fajitas were easy to make and turned out great! The shrimp was cooked perfectly and the pineapple pico de gallo was a delicious addition. I will definitely be making this recipe again.
Blessing Gatwiri
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp fajitas. The pineapple pico de gallo was the perfect complement to the shrimp. I would definitely make this dish again.
Elias Der Agopian
[email protected]The shrimp fajitas were delicious! I especially loved the pineapple pico de gallo. It was the perfect topping for the fajitas.
Omprakash Kushwaha
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp fajitas and the pineapple pico de gallo. I will definitely be making this again.
M A H Ariyan Hasan
[email protected]This recipe was a disappointment. The shrimp was overcooked and the pineapple pico de gallo was too sweet. I would not recommend this recipe.
Mukundan Pillai
[email protected]I followed the recipe exactly and the fajitas were bland. I think next time I will add more spices to the shrimp.
Bilguun Bek
[email protected]This recipe was easy to follow and the fajitas turned out great. The shrimp was cooked perfectly and the pineapple pico de gallo was a delicious topping. I will definitely be making this again.
Grg Youngjae
[email protected]I made this dish for my family and they loved it! The shrimp was juicy and flavorful, and the pineapple pico de gallo was a great addition. I would definitely recommend this recipe.
Brave Hunter
[email protected]The shrimp was cooked perfectly and the fajitas were delicious. I will definitely be making this recipe again.
Adejayan Bamitale
[email protected]These shrimp fajitas were a hit! The pineapple pico de gallo was the perfect topping, adding a sweet and tangy flavor to the dish. I also loved the smokiness from the grilled pineapple. Will definitely be making this again!