SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
Provided by Tom Douglas
Categories Shellfish Appetizer Bake Cocktail Party Quick & Easy Mayonnaise Seafood Shrimp Shower Party Molasses Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For molasses butter:
- Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce:
- Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
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aniqa gillani
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best shrimp he's ever had.
Macee Berry
[email protected]Not a fan of the molasses buttered toast, but the shrimp and remoulade were great!
Md Sajjed
[email protected]This dish was easy to make and turned out great! The shrimp was cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Sheikh Waqar
[email protected]The shrimp was a little overcooked, but the remoulade sauce was amazing! I will definitely be making this sauce again.
Ali haider Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the shrimp and the remoulade sauce. I would definitely make this dish again.
Kista Gurung
[email protected]This recipe was absolutely delicious! The shrimp was cooked perfectly and the remoulade sauce was creamy and flavorful. I also loved the molasses buttered toast - it was the perfect complement to the shrimp. Overall, this dish was a winner!