SPICY SHRIMP WITH SNOW PEAS
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Shell the shrimp, rinse them and place them in a bowl. Sprinkle with the coarse salt and add cold water to cover. Leave them for at least five minutes.
- Mix the cornstarch with one tablespoon water until smooth. Lightly beat the egg white with a fork and mix in the cornstarch mixture.
- Rinse the shrimp, drain them well and coat them with the egg white. Leave them to marinate for 10 to 15 minutes.
- Meanwhile, combine the chili paste, sesame oil, sherry and stock in a small bowl. Mix well and set aside.
- Heat the peanut oil in a wok or deep fryer until it is just hot enough so that a shrimp will float when added to it. Add the remaining shrimp and cook for 15 seconds, just enough to turn them opaque. Stir with a fork or chopsticks to prevent them from sticking together. Be very careful not to overcook. Remove with a slotted spoon and drain the shrimp on paper towels. (The oil can be reused twice only, with seafood.)
- Pour off all but a tablespoon oil. Stir-fry the scallions, garlic and ginger for one minute. Add the snow peas and fry for about 30 seconds.
- Add the chili paste-sherry mixture and stir well. Add the shrimp, just long enough to heat through. Serve immediately.
Nutrition Facts : @context http, Calories 1120, UnsaturatedFat 88 grams, Carbohydrate 9 grams, Fat 113 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 19 grams, Sodium 770 milligrams, Sugar 3 grams, TransFat 0 grams
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Princess Jennie Favour
[email protected]I love this recipe because it's so versatile. You can use different types of shrimp, vegetables, and sauces.
Shadrack Wendo
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Judith Vizzcarra
[email protected]I've tried several different recipes for spicy shrimp with snow peas, but this one is my favorite. The sauce is the perfect balance of sweet and spicy.
MS SHERAZ
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a double batch of the sauce and freeze it for later use.
Nat wright
[email protected]I've made this recipe for parties and potlucks and it's always a hit. Everyone loves the flavor of the shrimp and the sauce.
Jadai Aldama
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the sweet and spicy sauce.
Sango Dare
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Beverly Armah
[email protected]This is my favorite shrimp recipe. It's so easy to make and the results are always amazing.
Jack Stringer
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.
Si Woo Jun
[email protected]This recipe is a go-to for me when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Akisha Sinanan
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles.
Nyambe Muleta
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Raja Family Guy
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Carl Rumple
[email protected]I made this last night and it was amazing! The shrimp were crispy and the snow peas were tender-crisp. The sauce was also delicious and had just the right amount of heat.
Garlinton Micheal
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.