SPICY SKILLET PORK CHOPS
Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another tasty recipe from the Better homes and Gardens New Dieter's Cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine corn, undrained tomatoes, cumin, hot pepper sauce, and garlic; set aside.
- Trim fat from chops. Sprinkle both sides of each chop with chili powder. In a 12-inch nonstick skillet heat oil over medium-high heat. Add chops; cook chops about 4 minutes or until browned, turning once. Remove chops from skillet, reserving drippings. Reduce heat to medium. Add onion to skillet. Cook and stir for 3 minutes. Stir corn mixture into onion mixture in skillet. Place chops on corn mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until pork juices run clear or meat thermometer inserted into chops registers 160 degrees).
- To serve, remove chops from skillet. Stir chopped cilantro into corn mixture in skillet; serve corn mixture with chops. If desired, garnish with cilantro leaves.
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Rain Drop
[email protected]This is one of my go-to recipes for pork chops. It's always a crowd-pleaser.
Md Jahid Hasan Niloy
[email protected]I love this recipe because it's so versatile. I can use different cuts of pork chops, and I can adjust the spiciness of the sauce to my liking. I also like to add different vegetables to the skillet, such as onions, peppers, and mushrooms.
Ayyan Khan
[email protected]I made this recipe for a dinner party and it was a hit. The pork chops were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans.
Eli Rost
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one skillet, so there's less cleanup. The sauce is also very flavorful and can be used on other dishes, such as chicken or fish.
Daiek Ali
[email protected]I love pork chops, and this recipe is one of my favorites. The pork chops are always juicy and tender, and the sauce is delicious. I like to serve it with rice and vegetables.
asanur zzaman
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Daniel Perez
[email protected]I'm not a big fan of pork chops, but I thought I would try this recipe anyway. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Yeshayahu Yis'rael
[email protected]I made this recipe for my husband and he loved it. The pork chops were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Tahir Tahir
[email protected]These pork chops were a little dry, but the sauce was delicious. I think I will try cooking them for less time next time.
Jamil Khan
[email protected]This is one of my favorite pork chop recipes. The chops are always juicy and tender, and the sauce is delicious. I like to make a double batch of the sauce so I can have leftovers for later.
uvon rotsy
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is so flavorful. I like to serve it with mashed potatoes and green beans.
Lorinda Good
[email protected]This recipe was easy to follow and the pork chops turned out great. I used a cast iron skillet and the chops cooked evenly. The sauce was also very flavorful. I will definitely be making this again.
Amy Bezuidenhout
[email protected]I made this recipe last night and it was a hit with my family. The pork chops were juicy and tender, and the sauce was delicious. I will definitely be making this again.
Angela Brooke
[email protected]These pork chops were amazing! The sauce was flavorful and the chops were cooked perfectly. I will definitely be making this again.