Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati rice.
Provided by Kristin_C
Categories Main Dish Recipes Curries Coconut
Time 8h15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.
- Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 8.9 g, Cholesterol 24.9 mg, Fat 13.2 g, Fiber 2.8 g, Protein 16.1 g, SaturatedFat 9.1 g, Sodium 297.5 mg, Sugar 3 g
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Mudasser Aziz
[email protected]This curry was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Carlo Olivier
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The beef was tough and the sauce was bland. I will not be making this again.
Oscar Ramos Jr
[email protected]This curry was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Gamer tuhin YT
[email protected]I made this curry last night and it was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Jahanger Khan
[email protected]This curry was so flavorful and easy to make! I love that I could just throw everything in the slow cooker and let it cook all day. The beef was so tender and the sauce was delicious. I will definitely be making this again.