SPICY SMOKED BACK RIBS WITH MAPLE GLAZE
Tender pork back ribs are slowly grilled with a spicy rub and maple syrup, then brushed with a sweet and spicy glaze.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 5h
Yield 4
Number Of Ingredients 27
Steps:
- About 30 minutes before smoking, make the dry rub. Combine all rub ingredients in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 30 minutes.
- Meanwhile, make the sauce. Whisk together all ingredients in large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 20 minutes until thickened, stirring occasionally.
- Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours, spraying with apple juice every 30 minutes. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Place each rack on double stack of large aluminum foil. Drizzle maple syrup and butter on each rack; sprinkle with brown sugar and spray with apple juice; wrap each rack tightly with foil.
- Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes, until the sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining barbecue sauce.
Nutrition Facts : Calories 3410.7 calories, Carbohydrate 164.4 g, Cholesterol 797.1 mg, Fat 238.9 g, Fiber 2.8 g, Protein 151.2 g, SaturatedFat 94.2 g, Sodium 10374.9 mg, Sugar 149.2 g
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Jhasta
[email protected]I loved these ribs! The meat was so tender and the glaze was perfect. I will definitely be making these again.
Cole Cox
[email protected]These ribs were amazing! The smoky flavor was perfect and the glaze was delicious. I will definitely be making these again.
James Newman
[email protected]I followed the recipe exactly and the ribs turned out great. They were tender and flavorful. The only thing I would change is to add a bit more spice.
Haha Mimi
[email protected]These ribs were delicious! The meat was so tender and the glaze was perfect. I will definitely be making these again.
Emi Emi
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect. I highly recommend this recipe.
Gawii Mentol
[email protected]These ribs were amazing! I loved the smoky flavor and the maple glaze was the perfect finishing touch. I'll definitely be making these again.
Ramin De Silva
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
tusiime chris
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Gabe
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and flavorful. I highly recommend this recipe.
Nattlia Wallace
[email protected]These ribs are amazing! The smoky flavor is perfect and the maple glaze is to die for. I'll definitely be making these again and again.
larry ledbetter
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again.
Andrew Krug
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. My family loved them. Thanks for sharing!
MD sultan Khan
[email protected]I've tried a lot of smoked rib recipes, but this one is by far the best. The combination of spices and the maple glaze is incredible. Highly recommend!
Nicole MITCHELL
[email protected]These ribs were a hit at my last BBQ! The smoky flavor was perfect and the maple glaze added just the right amount of sweetness. I'll definitely be making these again.