SPICY SOY-GINGER MAHI MAHI
Steps:
- 1.Place fillets in a large shallow dish. In a small bowl combine soy sauce, vinegar, sugar, ginger, garlic and cayenne. Pour soy sauce mixture over fillets. Cover dish and refigerate 30 mins. 2.Coat grill rack with cooking spray. Preheat grill to medium-high heat(350-400F. Remove fillets from marinade, pour marinade into small saucepan. Grill fillets skin side down 6 mins. Turn & grill 4 mins more or until fish flakes easily with fork. 3.Meanwhile for sauce, place saucepan with marinade over high heat & bring to a boil. Boil marinade unitl reduced & slightly thickened. Sprinkle fillets with green onions & serve with sauce for dipping.
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Cheryl Jean Carroll
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
powtoary hossein asif
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce. I would definitely recommend this recipe.
Raiyan Telecom
[email protected]This recipe is easy to follow and the results are amazing! The fish was cooked to perfection and the sauce was flavorful and delicious. I'll definitely be making this again.
Mrs Kamran
[email protected]I followed the recipe exactly and it turned out great! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Lilliana Carr
[email protected]The fish was a little dry, but the sauce was very good. I would recommend cooking the fish for a shorter amount of time.
Kehinde Emmanuel
[email protected]This recipe was a bit bland for me. I would recommend adding more spices to the sauce.
Huu Hhjj
[email protected]I thought the sauce was a little too sweet for my taste, but the fish was cooked perfectly. I might try making it again with a different sauce.
Estephany De Leon Alvarado
[email protected]This recipe is a bit spicy for me, but it was still very good. I would recommend using less chili pepper flakes if you don't like spicy food.
Usman Aliyu
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was amazing and the fish was cooked perfectly. I'll definitely be making this again.
rakesh dayal
[email protected]This was my first time cooking mahi-mahi and it turned out great! The sauce was perfect and the fish was cooked to perfection. I'll definitely be making this again.
belinda Winslow
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the fish is cooked perfectly. I highly recommend it!
Imran Ashraf
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The fish was moist and flaky, and the sauce was delicious.
Vishnu
[email protected]This recipe is a keeper! The mahi-mahi was cooked perfectly and the sauce was bursting with flavor. I served it over rice and it was a hit with my family.