SPICY SRIRACHA MEATBALLS
This is a wonderfully flavorful meatball that is easy to make, requires little prep time, and is a sure hit for those looking for traditional Thai flavors like sriracha, lime, and ginger. Spice can be adjusted to taste.
Provided by artteacher21
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place serrano peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has charred, 5 to 8 minutes. Immediately put peppers in a heatproof bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, 5 to 10 minutes. Scrape the skins off with your fingers, core and seed chile peppers. Dice peppers.
- Cut rib-eye steak into thin slices. Chop slices finely. Transfer to a bowl. Add serrano peppers, egg, panko, sriracha sauce, ginger, salt, pepper, and lime zest. Wet your hands and form mixture into ping pong-sized balls.
- Coat a saute pan with olive oil and heat over medium-high heat. Add meatballs and sear both sides evenly, about 4 minutes. Pour in beer and soy sauce. Stir in peanut butter and reduce heat; simmer sauce until thickened, 5 to 10 minutes. Garnish with cilantro.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 17.1 g, Cholesterol 155.4 mg, Fat 22.5 g, Fiber 2 g, Protein 21.1 g, SaturatedFat 6 g, Sodium 1903.4 mg, Sugar 1.6 g
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Miss Rsose
[email protected]I love the fact that these meatballs can be made in the oven or in a slow cooker. It makes them a great option for busy weeknights.
Malek Mohamed Taha
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get kids to eat their vegetables.
Tya Carrington
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Ramila chaudhary
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Felix Samuel
[email protected]These meatballs are a great appetizer or main course. I served them with mashed potatoes and green beans and they were a hit.
Mamun Mai
[email protected]I love the combination of sweet and spicy in these meatballs. The sriracha sauce is the perfect complement to the savory meat.
Piyahs Sangma
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful.
w i l d f l x w r r
[email protected]I'm not usually a fan of spicy food, but these meatballs were surprisingly delicious. The sriracha sauce had just the right amount of heat.
Prabha
[email protected]I made these meatballs for my family and they were a huge success. The sauce was flavorful and the meatballs were cooked perfectly.
shilpi Imran
[email protected]These meatballs were a hit at my party! Everyone loved the spicy sriracha flavor.