SPICY SRIRACHA SHRIMP AND ZUCCHINI LO MEIN
Number Of Ingredients 16
Steps:
- Begin a large pot of salted water to boil. Once the water reaches a full boil, add the noodles and cook according to the package directions (about 4-5 minutes). While waiting for the water to boil, prepare the spicy sriracha sauce. In a small bowl stir together the brown sugar, soy sauce, sriracha, ginger, and sesame oil. In a large skillet melt 1 tablespoon of butter over medium-low heat. Add the crushed red pepper to the butter, and once it's completely melted whisk in the eggs. Stir gently and cook for about 3 minutes. Once the egg is done cooking, keep the pan on the burner but transfer eggs to a small plate; set aside. Add 1 tablespoon of oil to the pan and increase the heat to medium-high. Add shrimp and cook for 2 minutes on each side, or just until firm and bright pink. Remove with a slotted spoon and transfer to a clean plate; set aside. Add zucchini to the pan, increase heat to high, and remaining oil; stir fry until just charred; about 3 minutes. Stir in garlic and cook for one minute. Add drained noodles to the skillet along with the cooked egg, shrimp, and prepared sauce. Turn the heat on to medium-low, and stir until everything is coated well with the sauce. Sprinkle the sliced green onions and cilantro and serve at once!
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rahul kulung
[email protected]This was a delicious and easy weeknight meal. I will definitely be making it again.
Isabelle Samson
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the shrimp were cooked perfectly.
Elena Noor
[email protected]This recipe was a great way to get my kids to eat zucchini. They loved the flavor of the sauce and the shrimp.
Faisal Khanjan
[email protected]I thought the sauce was a bit too sweet for my taste. I added some lemon juice to balance it out.
JustJay
[email protected]This was a quick and easy meal to make on a weeknight. The sauce was flavorful and the shrimp and zucchini cooked up quickly.
Horiya Mansoor hussain
[email protected]I'm not a huge fan of zucchini, but I really enjoyed it in this dish. The flavors were well-balanced and the sauce was delicious.
Sonya Gawhega
[email protected]This was a great way to use up some leftover shrimp. I also added some broccoli and carrots to the dish to make it a complete meal.
Keanu Barradas
[email protected]I loved the combination of flavors in this dish. The Sriracha, zucchini, and shrimp all worked together perfectly.
Josh Camry
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Elvis Garcia
[email protected]I thought the sauce was a little bland. I added some extra Sriracha and soy sauce to taste.
Hussnain Gujjar
[email protected]This was a bit too spicy for me, but my husband loved it. He said it was the best lo mein he's ever had.
Siphelele Buthelezi
[email protected]I love that this recipe uses zucchini. It adds a nice freshness to the dish. And the Sriracha sauce is the perfect amount of spicy.
Fatima Medina
[email protected]This was a great weeknight meal. It was easy to make and the flavors were amazing.
Sajibul Islam
[email protected]I've made this lo mein several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp and zucchini cook up perfectly.
Natasha Khan
[email protected]This Sriracha shrimp and zucchini lo mein was a hit with my family! The sauce was flavorful and had just the right amount of spiciness. The shrimp were cooked perfectly and the zucchini was tender-crisp.