SPICY STRIPED BASS TACOS**** RECIPE
Provided by Gigirox
Number Of Ingredients 10
Steps:
- 1-Combine 1 tablespoon lime juice, 2 teaspoons chili powder and garlic powder in a small bowl. Brush over the fillets and let stand 5 minutes. 2-Meanwhile, combine remaining lime juice and chili powder with olive oil, vinegar and salt in a small bowl. Mix well with a fork and set aside. 3-Broil fillets, 4 to 6 minutes on each side or until fish flakes easily with a fork. 4-Fill each taco shell with about ½ cup lettuce or cole-slaw mixture. 5- Break fish apart into large chunks with fork, and place chunks in each taco shell or tortilla, on top of lettuce/coleslaw. 6-Sprinkle fish with one tablespoon of avocado. Drizzle with dressing or salsa and serve immediately.
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Kimbo Windham
[email protected]I'm not a big fan of fish tacos, but I thought I'd give these a try. I was pleasantly surprised! The tacos were delicious.
Mustafe Abdi
[email protected]The tacos were good, but I found the fish to be a bit overcooked. I will try cooking it for less time next time.
Md Sohag
[email protected]I made these tacos last night and they were a hit! My family loved them.
Ernest Okoro
[email protected]These tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again.