SPICY STUFFED BELL PEPPERS (VEGETARIAN/VEGAN/GLUTEN-FREE)
With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon for dessert. Any extra filling makes an excellent midnight snack or lunch.
Provided by Prose
Categories Brown Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sautee onion, jalapeno, and garlic in oil until onion just starts to turn clear. Add carrots and cook another minute or two. Add rice, lentils, and liquid. Turn heat up to high. Stir in garam masala and 1 tablespoon of the Braggs. Bring to a boil. Then cover and reduce heat. Simmer for 40-50 minutes or until rice and lentils are tender.
- Meanwhile, preheat oven to 350 degrees. Cut tops off of bell peppers and clean seeds out from inside. Submerge in boiling water for 3-5 minutes. Place in a shallow baking dish.
- Mix tomato paste, remaining Braggs, and ketchup in a small bowl. Add a little warm water to thin to the consistency of a thick sauce.
- When lentil/rice mixture is cooked, stir in corn and peas. Scoop mixture into bell peppers. Spoon tomato sauce on top of each and bake for about 20 minutes or until peppers are slightly tender and tomato sauce is dark.
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Mike Roberts
[email protected]These peppers were a bit too expensive to make. I think I would try a different recipe next time.
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[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover rice and vegetables.
Arkam Don
[email protected]I love the combination of flavors in this dish. The spices are perfectly balanced.
Eliud Shisia
[email protected]These peppers were a bit too time-consuming to make. I think I would try a different recipe next time.
carolyne nyangasi
[email protected]I'm a vegan and I really appreciate that this recipe is vegan-friendly. It's hard to find good vegan recipes that are also delicious.
Innocent Ngomamuyomo
[email protected]I made these peppers for a potluck and they were a big success. Everyone loved them!
Brooklyn Jordana
[email protected]These peppers were a bit too mushy for my taste. I think I would cook them for a shorter amount of time next time.
Kilani
[email protected]I've made these stuffed bell peppers several times and they're always a hit. They're easy to make and they're always delicious.
g Mujtaba
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Sunday Temitope
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them.
Maxwell Kofi Larbi
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed bell peppers. The filling was hearty and satisfying.
mega Zwatcher
[email protected]I made these for dinner last night and they were a hit! My family loved them.
x fi
[email protected]These stuffed bell peppers were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.