An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Can be served with rice or pasta.
Provided by KIKIZAO
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven at 350 degrees F (175 degrees C).
- Find the places where the thigh bones have been removed from the chicken, and stuff the spaces with sausage. Place on a 10x13-inch ungreased baking pan. Place bell pepper and onion around the chicken. Pour tomatoes and their juices over the chicken, and season with Italian seasoning and crushed red pepper flakes.
- Bake in preheated oven until chicken is thoroughly cooked, about 45 minutes.
Nutrition Facts : Calories 581.7 calories, Carbohydrate 6.1 g, Cholesterol 200.4 mg, Fat 41 g, Fiber 1.6 g, Protein 44.2 g, SaturatedFat 14.2 g, Sodium 1051.3 mg, Sugar 2.7 g
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Bone Scott
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the stuffing was very tasty. I will definitely be making this again.
Naved Ali
[email protected]The chicken was a bit dry, but the stuffing was good.
Husna ameen
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the stuffing. I will definitely be making this again for future parties.
Steven McKinney
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Aderonke Ajoke
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the stuffing was very tasty. I will definitely be making this again.
Qasim saith786
[email protected]The chicken thighs were a bit tough, but the stuffing was good.
Shyanne House
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the stuffing was perfectly seasoned. I will definitely be making this again and again.
Rebar Osman
[email protected]I loved the simplicity of this dish. It was easy to make and the results were fantastic. The chicken was cooked perfectly and the stuffing was moist and flavorful.
Jason Raj
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Margret Njunguna
[email protected]This dish was a hit! The chicken thighs were juicy and flavorful, and the stuffing was a perfect blend of spices. I will definitely be making this again.
Sylvia Ejike
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the stuffing was very tasty. I will definitely be making this again.
Lungile Lunga
[email protected]The chicken was a bit dry, but the stuffing was good.
Troy Daniel
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the stuffing. I will definitely be making this again for future parties.
Patricia Keecher
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Mariam Khan
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the stuffing was very tasty. I will definitely be making this again.
Tony Steinhobel
[email protected]The chicken thighs were a bit tough, but the stuffing was good.
Shaf Qat
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the stuffing was perfectly seasoned. I will definitely be making this again and again.
Bionic_Turtl3
[email protected]I loved the simplicity of this dish. It was easy to make and the results were fantastic. The chicken was cooked perfectly and the stuffing was moist and flavorful.
Raju Awan
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Busisiwe Buthelezi
[email protected]This dish was a hit! The chicken thighs were juicy and flavorful, and the stuffing was a perfect blend of spices. I will definitely be making this again.