SPICY SUN-DRIED TOMATO AND FETA SAUCE
A wonderful, fast sauce. This pasta dish is definitely good enough for company. Cooking time includes the time it takes to boil the pasta.
Provided by evelynathens
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta until al dente.
- Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.
- Add garlic and cook 30 seconds.
- Add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil.
- Reduce heat and simmer until sauce thickens slightly, about 4 minutes.
- Mix in basil and both cheeses and stir until cheeses melt.
- Season to taste.
- Remove sauce from heat.
- Drain pasta.
- Add to skillet; toss to coat with sauce.
- Serve immediately.
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Fizan Fizan
[email protected]Meh.
Aqeel Abbasi
[email protected]Easy to make and oh-so-tasty! I've made this sauce several times now and it's always a hit. My friends and family love it. It's the perfect balance of creamy, tangy, and savory.
Lucifa Irv
[email protected]This sun-dried tomato and feta sauce is absolutely delicious! I made it for dinner last night and my family loved it. The sauce is creamy and flavorful, with a slight tang from the sun-dried tomatoes and feta cheese. I served it over pasta, but it wo