SPICY SWEET POTATO AND BACON CASSEROLE
Make and share this Spicy Sweet Potato and Bacon Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h58m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to the middle position; preheat oven to 425°.
- Pulse the bread, butter, and 1/2 cup cheese in a food processor until coarsely ground.
- Cook the bacon in a Dutch oven over medium heat until crisp, about 8 minutes.
- Transfer the bacon to a paper towel-lined plate and pour off all but 1 tablespoon of fat.
- Cook the onion until softened, about 5 minutes.
- Add in the garlic and cayenne; cook until fragrant, about 30 seconds.
- Stir in the sweet potatoes, cream, buttermilk, and salt; decrease heat to med-low and cook, covered, until the potatoes are just tender, about 30 minutes.
- Off the heat, stir in the remaining 2 cups cheese, cooked bacon, and 4 of the scallions.
- Transfer the mixture to a 13 x 9 inch baking dish; top with the bread crumb mixture.
- Bake until the crumbs are golden brown, about 15 minutes.
- Cool 10 minutes, then sprinkle with the remaining scallion.
- Serve.
Nutrition Facts : Calories 517.1, Fat 27.1, SaturatedFat 14.5, Cholesterol 73.3, Sodium 1129, Carbohydrate 54.7, Fiber 7.5, Sugar 11.6, Protein 14.8
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Mercy Chebet
[email protected]This casserole is so easy to make and it's so delicious. I will definitely be making this again and again.
Dammika Siyasooriya
[email protected]I used a combination of sweet potatoes and yams in this casserole and it turned out great! The yams added a nice sweetness and depth of flavor.
Prince Chijioke
[email protected]I added a cup of chopped pecans to this casserole and it was amazing! The pecans added a nice crunch and nutty flavor.
Khan Gee
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. It was still delicious!
Georghe Abamu
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Jose Salazar
[email protected]I love the combination of sweet and spicy in this casserole. The bacon adds a nice smoky flavor as well.
Tamim aslam
[email protected]This casserole is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and this is a great way to use them up.
Donald Andrews
[email protected]I made this casserole for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Imaad Kammies
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and satisfying. I love eating it on a cold winter day.
Rina Max
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ivan Tropan
[email protected]I'm not a huge fan of sweet potatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The casserole was delicious and I ate two helpings. I will definitely be making this again.
Abubakar Usseni
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
kaylee williams
[email protected]I followed the recipe exactly and it turned out great! The casserole was cooked evenly and the flavors were well-balanced. I would recommend this recipe to anyone who loves sweet potatoes and bacon.
Daniel P
[email protected]This casserole was a hit with my family! The sweet potatoes and bacon were a perfect combination, and the sauce was flavorful and creamy. I will definitely be making this again.