SPICY SWEET POTATO BISCUITS
These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
- Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg
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nadeem ariefdien
a-nadeem@yahoo.comThese biscuits are amazing! I've never had anything like them before. I'll definitely be making them again and again.
Laird Roger
l_roger@aol.comI love these biscuits! They're the perfect combination of sweet and spicy. I always get compliments on them when I make them.
_Sawmeer bishtaW
b_sawmeer@hotmail.comThese biscuits are a staple in my house. I make them all the time. They're so good!
Ariyan Nasim
n3@hotmail.comI've made these biscuits several times and they're always a hit! They're so easy to make and they're always delicious.
MIKE ARRINGTON
mike@gmail.comThese biscuits were a waste of time and ingredients. They were dense and flavorless.
Cardiologia Terapia Intensiva
intensiva_c78@yahoo.comI'm not a fan of sweet potato biscuits, but I thought I'd give this recipe a try. I was disappointed. The biscuits were dry and crumbly.
Majesty A
m-a@gmail.comThese biscuits were easy to make and turned out perfect! I'll definitely be making them again.
pakistan background
pakistan_background@gmail.comI made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Kai DeBacker
k-debacker33@hotmail.frThese biscuits were a little too spicy for me, but my husband loved them! He said they were the best biscuits he's ever had.
Xtreme TV
t.xtreme@yahoo.comI'm not a big fan of sweet potato biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the sweet potato flavor was subtle. I'll definitely be making these again.
A F R I D I
i_a@gmail.comThese biscuits were easy to make and turned out great! I used a little less cayenne pepper than the recipe called for, and they were still plenty spicy. I served them with honey butter and they were delicious.
jalal Athai
j_athai77@gmail.comI was hesitant to try these biscuits because I'm not a big fan of sweet potatoes, but I'm so glad I did! They were delicious! The sweet potato flavor was perfectly balanced by the cayenne pepper, and the biscuits were so light and fluffy.
Ruyonga Hawan
h_ruyonga69@hotmail.co.ukThese biscuits were a hit with my family! The sweet potato flavor was subtle, and the cayenne pepper added just the right amount of heat. I'll definitely be making these again.