Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Provided by Jessi Garcia
Categories Low Cholesterol
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
- Add white portion of onions, jalapenos and ginger and saute for 1 minute.
- Add beef and saute until browned all over, 3 minutes, stirring constantly.
- Add borth and soy sauce and bring mixture to a boil.
- Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
- Remove from heat and add green portion of scallions, cilantro and pepper sauce.
- Serve hot.
- Yields about 1 cup per serving.
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Cabdiqaadir Cabdikariim
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Zthobile Ngcongo
[email protected]This soup is a great way to use up leftover beef. It's also very affordable to make.
Farzand Ali
[email protected]The soup was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Mdsirajulislam bessnesman
[email protected]The soup was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Milan Tamang
[email protected]This was my first time making Thai beef noodle soup, and it turned out great! The broth was rich and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Corey Lockhart
[email protected]I love this soup! It's the perfect combination of spicy and flavorful. I always make a big batch and freeze some for later.
True of life Roy
[email protected]The soup was easy to make and very tasty. I made a few minor changes to the recipe, like adding some more vegetables and using a different type of noodle. It was a hit with my family!
Dival valentine
[email protected]This soup was absolutely delicious! The broth was flavorful and spicy, and the beef was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.