SPICY THAI CHICKEN PASTA
Make and share this Spicy Thai Chicken Pasta recipe from Food.com.
Provided by Iron Woman
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breasts between sheets of plastic wrap; lightly pound with meat mallet to an even 1/2-inch thickness.
- Cut each pounded breast into 1-inch strips; place in large reclosable plastic bag.
- In 1-quart glass measure, combine broth, peanut butter, soy sauce, brown sugar, lemon juice, ginger, garlic, and red pepper flakes.
- Microwave (high) for 2 minutes or until peanut butter melts enough to mix smoothly.
- Place 1/2 cup of the marinade in bag with chicken; reserve remaining marinade. Seal bag; marinate in refrigerator for several hours.
- Soak skewers in water for at least 10 minutes.
- Remove chicken from marinade and weave onto skewers; discard marinade.
- Place chicken on rack of broiler pan that has been coated with no-stick cooking spray.
- Broil 4 to 5 inches from heat source for 4 to 5 minutes per side or until no longer pink.
- Meanwhile, cook linguine in large pot of boiling water for 5 minutes. Drain water and add reserved marinade and vegetables.
- Cook for 5 to 6 minutes until pasta is al dente and vegetables are tender.
- Place pasta on large platter.
- Top with skewers of cooked chicken.
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Mary Bratts
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the presentation is beautiful.
ayub jani
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely caught my eye. The combination of flavors is unique and delicious.
Samba Derick
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the sauce, and it turned out great!
alex kernik
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the pasta was cooked perfectly.
ivy rich
[email protected]This dish is a must-try for any Thai food lover! The sauce is bursting with flavor and the chicken is cooked to perfection.
Alisher Seenharo
[email protected]Meh.
JAMIE OGIBA
[email protected]Not a fan.
sabiha bosri
[email protected]This dish was a disappointment. The sauce was watery and the chicken was tough. I would not recommend this recipe.
Faizan attique
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it helped to improve the flavor. I would also recommend using a spicier red curry paste.
karachi walay 1
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk. Overall, this was a good recipe and I would make it again.
Nadeem jutt 786
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I will definitely be making this again!
Mathew King
[email protected]I love Thai food, and this pasta dish is a great way to enjoy it at home. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Horidas Debnath
[email protected]This dish was easy to make and turned out great! I used a store-bought red curry paste, and it still had plenty of flavor. I also added some chopped peanuts for extra crunch.
rain sajeeb
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill! The combination of flavors was amazing, and the pasta was cooked al dente, just the way I like it.
TA-SEEN AHMMED
[email protected]This Thai chicken pasta was a hit with my family! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.