This fresh salad from Dan Seidman of The Chef Dan incorporates thinly sliced cucumber, red onion and chili pepper with a dressing of rice wine vinegar, lime juice and sesame oil. Topped with roasted peanuts and bean sprouts.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Combine rice vinegar, sugar, and sesame oil in a small saucepan and bring to a boil over medium heat. Reduce heat to simmer for 2 minutes to allow the sugar to dissolve. Leave mixture to cool to room temperature.
- Add cucumber, onion and chili pepper to a mixing bowl and pour over the cooled vinegar solution. Stir to mix everything together. Tightly cover bowl with Reynolds Wrap® Aluminum Foil and place in fridge for 30 minutes.
- Preheat oven to 350 degrees F and line a baking sheet with Reynolds® Parchment Paper. Place peanuts on baking sheet and season with a generous pinch of salt. Roast for 30 minutes, rotating the pan halfway through.
- Remove the cucumber mixture from fridge and transfer to serving dish. Top with bean sprouts and roasted peanuts. Serve with lime wedges.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 8.4 g, Fat 3.9 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 124.1 mg, Sugar 5.4 g
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edwin muchai
[email protected]This is the best cucumber salad I've ever had! The dressing is so good that I could drink it. I will definitely be making this again and again.
Shaka Don
[email protected]This salad is amazing! The dressing is so flavorful and the cucumbers are nice and crispy. I will definitely be making this again.
Anniellys Castillo
[email protected]I'm so glad I tried this recipe! The salad is so refreshing and flavorful. I will definitely be making this again.
Taylor Duke
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures. I will definitely be making this again.
Anti Virus
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Rc Sobuj
[email protected]I followed the recipe exactly and it turned out great! The salad was refreshing and flavorful. I will definitely be making this again.
Jibon Islam
[email protected]This is the best cucumber salad I've ever had! The dressing is so good that I could drink it. I will definitely be making this again and again.
Shanna Welvaert
[email protected]This salad is amazing! The dressing is so flavorful and the cucumbers are nice and crispy. I will definitely be making this again.
Nasiru Yusuf
[email protected]I'm so glad I tried this recipe! The salad is so refreshing and flavorful. I will definitely be making this again.
Michael Mahan
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures. I will definitely be making this again.
AR Tahmid
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Azotama Benedict
[email protected]I followed the recipe exactly and it turned out great! The salad was refreshing and flavorful. I will definitely be making this again.
White Gaming
[email protected]This is the best cucumber salad I've ever had! The dressing is so good that I could drink it. I will definitely be making this again and again.
Lacey Elgey
[email protected]I'm not usually a fan of cucumber salad, but this one is amazing! The dressing is so flavorful and the cucumbers are nice and crispy. I will definitely be making this again.
Mukama Adonia
[email protected]This salad is so easy to make and it's always a hit at parties. I love that it's healthy and delicious.
Suvaan Changur
[email protected]I love the combination of flavors in this salad. The cucumbers are cool and refreshing, the red onion adds a bit of bite, and the dressing is perfectly balanced between sweet and spicy. I will definitely be making this again!
Herman Muraya
[email protected]This Thai cucumber salad is a refreshing and flavorful dish that is perfect for a hot summer day. The cucumbers are crisp and the dressing is tangy and spicy. I will definitely be making this again!