SPICY THAI CUCUMBER SALAD
This stuff is addicting! I love eating it along side my rice as it has a real kick. This dish is -in my oppionion- along the lines of a kimchee- a sort of fresh, spicy, pickley, salady sort of thing. I've given some play with the garlic and the chile paste amounts so that you can make it milder.
Provided by MinatheBrat
Categories Thai
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the cucumber and slice paper thin.
- Slice the onion paper thin.
- Make the dressing with the rest of the ingredients.
- Toss the veggies with the dressing.
- Set in the fridge to marinate.
- I find that this salad improves with age as the cucumbers and onion soak up the flavors from the dressing, however if you slice your veggies thin enough, it's good enough to eat right away.
Nutrition Facts : Calories 29, Fat 0.1, Sodium 1122.4, Carbohydrate 6.5, Fiber 0.5, Sugar 4, Protein 1.1
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Md Abul Kalam
[email protected]5 stars!
vosty Kimangoto
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing side dish.
Get got
[email protected]I love the spicy kick in this salad. It's the perfect way to cool down on a hot day.
Chukwudi Precious
[email protected]This is one of my favorite Thai salads. It's so easy to make and always turns out delicious.
Ruel Gordon
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Liibaan Sheikh
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet, sour, and spicy. It's the perfect side dish for any Thai meal.