SPICY THAI ONE POT
This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't melt your head. Adjust the cayenne pepper to your liking.
Provided by jenpalombi
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a "drier meat" like poultry). Add meat and stir fry for 4-5 minutes or until browned.
- Add bell pepper. Stir fry for one more minute.
- Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
- Mix in green onions and cilantro. Serve.
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Krishna Magar
[email protected]This dish was terrible! The sauce was bland and the chicken was dry. I would not recommend this recipe to anyone.
MD Santo Islam
[email protected]This dish was not good. The sauce was too spicy and the chicken was overcooked. I would not recommend this recipe.
Arslan Javed
[email protected]This dish was okay. The sauce was a bit bland and the chicken was a bit dry. I'll probably try a different recipe next time.
Ceci
[email protected]This dish was really good. The sauce was flavorful and the chicken was tender. I'll definitely be making this again.
Khairul24 Amin24
[email protected]This dish was amazing! The flavors were incredible, and the chicken was cooked perfectly. I'll definitely be making this again and again.
hikmat himat
[email protected]This dish was good, but not great. The flavors were a bit too sweet for my taste, and the chicken was a bit tough. I think I'll try a different recipe next time.
Jordon Young
[email protected]This dish was a bit of a letdown. The sauce was bland and lacked depth of flavor. The chicken was also a bit dry. I think I'll stick to my usual Thai restaurant next time.
Pradeep Niroshan
[email protected]I was really impressed with this dish. The one-pot method made it a breeze to prepare, and the results were restaurant-quality. The chicken was tender and juicy, and the sauce was flavorful and complex. I'll definitely be making this again.
Qasim Shah
[email protected]This dish was a bit too spicy for my taste, but I can definitely see the appeal. The flavors were complex and well-balanced, and the chicken was cooked to perfection. I'll try making it again with a milder chili paste next time.
Clark Solis
[email protected]This recipe is a keeper! The spicy Thai sauce was so flavorful and versatile. I used it to marinate chicken, tofu, and vegetables, and they all turned out perfectly. I'll definitely be making this again and again.
Jane Chali
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The blend of spices and the creamy coconut milk was absolutely heavenly. I'll definitely be making this again and again.
Adele Moodley
[email protected]I'm always looking for new ways to spice up my tofu dishes, and this recipe didn't disappoint. The spicy Thai sauce was the perfect complement to the mild tofu. I'll definitely be making this again and again.
Anderline Ufondu
[email protected]I made this dish for a party and it was a huge crowd-pleaser. Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again for future gatherings.
Ali _Alasar
[email protected]This was one of the easiest Thai dishes I've ever made. The one-pot method is a lifesaver on busy weeknights. And the results were amazing - the chicken was tender and juicy, and the sauce was flavorful and complex.
Sumpin Budhathoki
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The coconut milk and peanut butter mellowed out the heat perfectly. I'll definitely be making this again!
Shermaine Remy
[email protected]This dish was a hit! The flavors were incredibly harmonious, with the right amount of heat and a subtle hint of sweetness. I'll definitely be adding this to my regular rotation of Thai dishes.