SPICY THAI YELLOW CURRY
This is a recipe for Spicy Thai Yellow Curry served over warm jasmine rice.TIP: if you can't find galangal, try using ginger.
Provided by Nadia Melkowits
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Prepare your ingredients: Pre-cook the potatoes in a bowl covered with water in the microwave (don't cook them too done, since they will finish cooking with the main dish later).Cut boneless, chicken breast into thin strips. Wash and cut onions into cubes.Separate all the pieces.
- --.
- In a wok on medium heat add oil and curry paste. Add 1/3 of the coconut milk. Stir until it forms a thin gravy.
- Add chicken, galangal, lime leaves. Cook for about 5 minute.
- Turn the heat to high, add the rest of the coconut milk, potatoes and onions,fish sauce, sugar, and mix well. Set to boil for about 2 minutes.
Nutrition Facts : Calories 881.2, Fat 54.7, SaturatedFat 32.2, Cholesterol 106.7, Sodium 1082.2, Carbohydrate 58.3, Fiber 6.3, Sugar 10.8, Protein 43.7
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Tash R
[email protected]This curry is a family favorite. We make it at least once a month. It's easy to make and always turns out great.
Md Hot
[email protected]I made this curry last night and it was delicious! The flavors were amazing and the chicken was so tender. I served it over jasmine rice and it was a perfect meal.
jane Patterson
[email protected]I've been making this curry for years and it's always a hit. It's the perfect combination of flavors and the chicken is always cooked perfectly.
jennifer qxztez
[email protected]This curry is my go-to recipe when I'm looking for something quick and easy to make. It's always delicious and my family loves it.
Devonte Adams
[email protected]I love this curry! It's so flavorful and creamy. I always make it when I have company over because it's always a hit.
Just Jory
[email protected]This curry was so easy to make and it turned out amazing! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
LAYAN THAER
[email protected]I'm not a huge fan of Thai food, but this curry was really good. The flavors were well-balanced and the chicken was tender. I would definitely recommend this recipe to anyone who is looking for a good Thai curry recipe.
Shalom Ofure Okpere
[email protected]I made this curry for dinner last night and it was delicious! The flavors were amazing and the vegetables were cooked perfectly. I served it over jasmine rice and it was a hit with my family.
Ike Victor
[email protected]This curry was a bit too spicy for me, but my husband loved it. The flavors were great and the chicken was cooked perfectly. I would recommend using less chili paste if you don't like spicy food.
oretan akinwale
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and always turns out great. I love the combination of flavors in the curry paste and the vegetables always come out perfectly tender.
Baluku Salvetory
[email protected]This curry was delicious! I made it for a party and everyone loved it. The yellow curry paste gave it a beautiful color and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Larissa Entzminger
[email protected]I was hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The curry was flavorful and creamy, with just the right amount of heat. I served it over jasmine rice and it was the perfect meal.
Uzair Imran
[email protected]This Thai yellow curry was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.