SPICY TOASTED GARBANZO BEANS AND PISTACHIOS
Categories Bean Herb Nut Appetizer Bake Low/No Sugar Pistachio Chickpea Winter Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toss garbanzo beans with next 5 ingredients in medium bowl. Transfer mixture to rimmed baking sheet. Bake until garbanzos are golden and crisp, stirring occasionally with metal spatula, about 20 minutes. (Can be made 4 hours ahead. Keep at room temperature.)
- Stir pistachios and thyme into garbanzo mixture. Bake until beans and pistachios are crunchy, about 12 minutes. Transfer mixture to bowl and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nizam Nizam
[email protected]These beans and pistachios are a great way to get your kids to eat healthy snacks.
Malik Ashyan
[email protected]I'm not a big fan of spicy food, but I really enjoyed these beans and pistachios. The spice level is just right.
William Higgins
[email protected]These beans and pistachios are the perfect snack to take on a hike or a road trip.
Kheizer Khokhar
[email protected]I love the smoky flavor that the paprika and cumin give to these beans and pistachios.
Rehema ngoliga
[email protected]These beans and pistachios are a great source of protein and fiber.
Zingisa Mayekiso
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my snacks.
Kelvin Owens
[email protected]These beans and pistachios are the perfect combination of salty and sweet.
Daudi Kisomo
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy snack.
Cody Chase
[email protected]These beans and pistachios are so good, I could eat them every day.
Odirile Monare
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's also a great way to use up leftover garbanzo beans.
Sakil Ahmad
[email protected]These beans and pistachios are the perfect snack to munch on while watching a movie or reading a book.
Angela Frimpomaa
[email protected]I'm not a big fan of garbanzo beans, but I really enjoyed this recipe. The pistachios and spices really elevate the flavor.
Jjunju Jorvans
[email protected]I made these garbanzo beans and pistachios for my party last night and they were a huge hit! Everyone loved them.
Mycole'J Dakarai
[email protected]These spicy toasted garbanzo beans and pistachios are a delicious and addictive snack! I love the combination of sweet and savory, and the pistachios add a nice crunch. I will definitely be making these again.