SPICY TOFU AND LEMONGRASS STIR-FRY
Categories Wok Rice Vegetable Stir-Fry Low Fat Vegetarian Tofu Lemongrass Self
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss. Cover and refrigerate 30 minutes. Mix coconut milk, broth, soy sauce, and sesame oil in a bowl; set aside. Coat a large sauté pan with canola oil and set over medium-high heat. Add tofu and sauté, stirring, for 2 or 3 minutes. Add carrots, mushrooms, and broccoli and sauté, stirring, for another 2 or 3 minutes. Stir in coconut milk mixture and onions and cook 5 minutes or until vegetables are tender. (If using shrimp, toss in last, just long enough to heat.) Combine rice, broth, and bay leaf in saucepan over medium heat and simmer, covered, 25 to 30 minutes or until rice absorbs all liquid. Remove from heat. Discard bay leaf. Place equal portions of cooked brown rice on each plate and top with stir-fry.
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kayla spencer
[email protected]I'm not a vegetarian, but I love this tofu stir-fry. The tofu is crispy and the sauce is flavorful. I always make a double batch so I have leftovers for lunch the next day.
Ikechukwu Oguwuike Valentine
[email protected]This tofu stir-fry was a great weeknight meal. It was quick and easy to make, and the flavors were delicious. I will definitely be making this again.
alexandra staple
[email protected]I made this dish for my family and they all loved it. The tofu was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Asif Lound
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The tofu was crispy and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Nkosazane Phakathi
[email protected]I'm not usually a fan of tofu, but I really enjoyed this recipe. The tofu was crispy and the sauce was flavorful. I would definitely make this again.
Harry Ellins
[email protected]This tofu stir-fry was a great way to get my kids to eat tofu. They loved the crispy tofu and the flavorful sauce. I will definitely be making this again.
Henry Nnorom
[email protected]This recipe was a bit too bland for me. I added some extra chili sauce and it was much better. I would recommend this recipe to anyone who likes mild food.
Yoselyn Osorioramoss
[email protected]I followed the recipe exactly and the dish turned out great. The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe.
MD Hossain Mollik
[email protected]This tofu stir-fry was a great way to use up some leftover tofu. The sauce was flavorful and the tofu was crispy. I will definitely be making this again.
Johnny Son
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve this dish.
omara marvin
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The tofu was crispy and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Beth Shaw
[email protected]I'm not a vegetarian, but I love this tofu stir-fry. The tofu is crispy and the sauce is flavorful. I always make a double batch so I have leftovers for lunch the next day.
Ethan Nel
[email protected]This tofu stir-fry was a great weeknight meal. It was quick and easy to make, and the flavors were delicious. I will definitely be making this again.
latent
[email protected]I made this dish for my family and they all loved it. The tofu was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bilkis Aktar
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the spicy tofu.
MD. ASHIK ALI
[email protected]I followed the recipe exactly and the dish turned out great. The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Jean-Pierre Fourie
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the spicy tofu and lemongrass flavor.
Makomborero Mupani
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Collins Bonu
[email protected]5/5 stars! This dish was easy to make and packed with flavor. The lemongrass and ginger really shined through.
Surkhet Littile flower Academy2065
[email protected]This tofu stir-fry was a hit with my family! The flavors were bold and balanced, and the tofu was cooked perfectly. I will definitely be making this again.