SPICY TOFU AND VEGETABLE STIR-FRY
Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Although there is shrimp in the ingredients list it is an optional ingredient. This is great served with rice. Recipe adapted from New Mexico Magazine.
Provided by ellie_
Categories Soy/Tofu
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put cornstarch in pie pan.
- Add tofu and coat on all sides.
- Heat 2 TB oil in pan over medium-high heat.
- Add tofu and cook until brown (be careful it turns very easily).
- Remove and transfer to bowl.
- Add remaining 2 TB oil to pan.
- Saute vegetables (green onions- pepper) over medium heat until cooked through (10 minutes).
- Add shrimp (if using) and continue cooking 5 minutes or until shrimp is pink.
- Mix vinegar, sweet n' sour sauce and hot sauce in measuring cup.
- Add sauce mixture and tofu to pan and cook 5 minutes longer.
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Computer Device
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always a hit with my family and friends.
Arif Jan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
TALKHA KHAN 555 Talkhakhandawar
[email protected]I love the spicy sauce in this stir-fry. It gives the dish a nice kick.
Sadiq Hidayat
[email protected]This stir-fry is the perfect comfort food for a cold winter night.
Ms Sahabuddin
[email protected]I added some chopped peanuts to this stir-fry for extra crunch.
umer hayyat
[email protected]This stir-fry is a great way to use up leftover vegetables.
Rizwan Noor
[email protected]I made this stir-fry with brown rice instead of white rice and it was still delicious.
Connie Foster
[email protected]This stir-fry is a great meal prep option. It's easy to make ahead of time and it reheats well.
MD Riyon Hossain
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Ashley Mcginty
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Jeffery Vincent
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, I couldn't get enough of it.
Essa lala jan Jan
[email protected]I made this stir-fry for a dinner party and everyone raved about it. The flavors were amazing and the dish was so easy to make.
Blue Goku
[email protected]This stir-fry was a hit with my family! The tofu was crispy and flavorful, and the vegetables were cooked perfectly. I especially loved the spicy sauce.