SPICY TOFU BURRITOS
Categories Sandwich Soy Low Fat Vegetarian Quick & Easy Mozzarella Bell Pepper Healthy Jalapeño Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Wrap tortillas in foil. Place in oven until heated through, about 15 minutes.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add onion and sauté until golden, about 5 minutes. Add cumin and turmeric; stir 30 seconds. Add tofu, bell pepper, jalapeño and garlic and sauté until heated through, about 3 minutes. Add cheese and stir until melted, about 1 minute. Season to taste with salt and pepper.
- Spoon tofu mixture down center of each tortilla, dividing tofu equally. Top with lettuce and cilantro. Squeeze juice from lime wedges over. Wrap tortilla around filling and serve.
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Patrick Flavin.
patrick-f77@yahoo.comI would not recommend this recipe.
Pablo Pablo
p78@gmail.comThese burritos were just okay. I wasn't really impressed.
Mr Malik
malik.mr@yahoo.comThe burritos were a bit too dry for my taste. I think I would add some more salsa or guacamole next time.
Rian marketing
r.marketing39@aol.comI had some trouble getting the tofu crispy. I think I needed to cook it for a little longer.
Sohail aminzai
a42@aol.comThese burritos were a bit too spicy for me, but they were still very good. I would recommend using less chipotle sauce if you don't like spicy food.
Max Alcheev
a.max@gmail.comI'm not a big fan of tofu, but I really enjoyed these burritos. The tofu was well-seasoned and the overall flavor of the burrito was great.
Hhsevheje Roy
hhsevheje.roy46@gmail.comI loved the crispy tofu and the chipotle sauce. This is a great recipe!
Dawnna
dawnna@yahoo.comThese burritos were so good! I will definitely be making them again.
Bentley Torres
bentley34@gmail.comI made these burritos for a party and they were a huge hit. Everyone loved them!
Mishka Koen
m.k@gmail.comThe chipotle sauce was the star of the show. It was smoky, spicy, and added a ton of flavor to the burritos.
Hasroon Abid
abid_h@hotmail.comThese burritos were easy to make and packed with flavor. I loved the combination of the crispy tofu, black beans, and avocado.
Nthabi Nthabza
nn@yahoo.comI wasn't sure how I would like tofu in a burrito, but I was pleasantly surprised. The tofu was well-seasoned and the overall flavor of the burrito was great.
Bahram Mohammadi
m-b@yahoo.comThese tofu burritos were a hit! The tofu was perfectly crispy and the chipotle sauce added the perfect amount of heat. I'll definitely be making these again.