SPICY TOFU VEGETARIAN CHILI
This is a recipe I got from a friend who replaced the beef with tofu for our friends who are vegetarian, and also those who are trying to vary their diets and not have so many meals with meat.
Provided by TasteTester
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Coat a dutch oven with cooking spray and place over medium heat. Add onion and green pepper; saute until tender. Add garlic and saute for one more minute.
- Add chili powder, cumin, garlic powder and crushed red pepper; cook, stirring constantly, 1 minute.
- Stir in tomatoes and tofu. Bring mixture to a boil; reduce heat and simmer, uncovered, 15 minutes. Add beans and cook 10 additional minutes or until bean mixture is thoroughly heated.
- To serve, place 1/2 cup pasta into each of 6 individual bowls, and spoon 1 cup chili over each serving. Top servings evenly with cheese.
Nutrition Facts : Calories 337.9, Fat 3.7, SaturatedFat 0.7, Sodium 615.9, Carbohydrate 62.2, Fiber 11.5, Sugar 5.9, Protein 17.9
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Nabirye Noel
[email protected]This chili is just okay. It's not bad, but it's not great either.
Cissy Nakanjako
[email protected]I didn't like the texture of the tofu in this chili. I think I'll try a different recipe next time.
Si Fat
[email protected]I followed the recipe exactly and my chili turned out watery. I think I might have added too much liquid.
Neema Mikidadi
[email protected]This chili is a bit bland for my taste. I added some extra spices and it was much better.
Walmart Bag
[email protected]I didn't have any chipotle peppers, so I used a teaspoon of chili powder instead. It still turned out great.
Noor Haq
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I just added a little less cayenne pepper next time.
Shiliyah Barnes
[email protected]I'm not a big fan of tofu, but this chili is so good I didn't even notice the tofu.
Booby Napier
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating tofu.
Mehmood Ali5566
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it, even the meat-eaters.
Kohinoor Ahmmed
[email protected]This is the best tofu chili I've ever had. The tofu is nice and firm, and the spices are perfectly balanced.
Safayat Hossain
[email protected]I followed the recipe exactly and my chili turned out great! I love the smoky flavor of the chipotle peppers.
SHENO Gaming شنو جمينج
[email protected]This chili is so flavorful and satisfying. I love that it's made with tofu, which makes it a healthier option than traditional chili.
Namulondo Sumaya
[email protected]I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. It's easy to make and it tastes amazing.
Abby Wilt
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Free fire Pupbg
[email protected]I love the combination of spices in this chili. It's not too spicy, but it has a nice little kick to it.
AREWA blog 24
[email protected]This chili is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The chili is delicious and I'll definitely be making it again.
Shayan Obaid
[email protected]I'm not a vegetarian, but this chili is so good I don't even miss the meat. The tofu is nice and firm, and the spices give it a really nice flavor.
Bagrani ali
[email protected]This spicy tofu vegetarian chili is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly.