SPICY TOMATO CORN CHOWDER
This is my personal twist on some easy tomato soup recipes I've seen on line. This one is super spicy and savory w/ the addition of hot Rotel (w/ habaneros) and goat milk. If you can't take that much heat, you can use the regular Rotel or any seasoned canned tomatoes. Buttermilk could substitute for the goat milk, but you will...
Provided by Tamara Edson
Categories Cream Soups
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium sauce pan add the canned soups, corn, Rotel, and goat milk. Heat on medium, stirring occasionally until bubbly.
- 2. Serve topped w/ jalapeño jack cheese crumbled or croutons.
- 3. Or take it to go in your favorite thermos.
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MD Sajid
[email protected]I'm not sure what went wrong, but my chowder turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Mérales Mota
[email protected]This is my go-to recipe for corn chowder. It's easy to make and always turns out delicious.
Susiparan Vathani
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's a great way to use up leftover corn.
Inayatullah Khan
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the spices really warmed me up.
Md Sorif Molla
[email protected]Meh.
Ssentongo Derrick
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It was creamy and flavorful, and the corn added a nice sweetness.
Serafina Sisa
[email protected]This chowder was a bit too spicy for me, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Angel Osei Kye
[email protected]Not bad!
Muez Fateh elrahman
[email protected]This was a great soup! It was easy to make and tasted delicious. I added some extra vegetables to make it even healthier.
Km Sohidullah
[email protected]This chowder is amazing! I love the combination of spicy and sweet, and the corn adds a nice texture. I will definitely be making this again.