SPICY TOMATO SAUCE
Because this sauce is so simple, it's important to use good-quality Italian tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a large skillet, heat olive oil over medium heat. Add garlic and cook slowly until golden brown on all sides, about 10 minutes.
- Add tomatoes and their juice (do this carefully to keep oil from spattering), red-pepper flakes, and salt and pepper to taste; raise heat and bring to a boil. Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
- Cook until sauce thickens, about 25 minutes. Remove from heat, transfer to a serving dish, and garnish with parsley.
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Abdullahi yussuf ukash Abdullahi
[email protected]Overall, this is a great spicy tomato sauce recipe. It's flavorful, versatile, and easy to make. I highly recommend it!
Khim Thapa
[email protected]This sauce is a great base for other sauces. I added some sautéed mushrooms and onions to it and it was delicious!
Hani Hamad
[email protected]I found this sauce to be a bit too spicy for my taste. Next time, I'll use half the amount of red pepper flakes.
shixa fam
[email protected]This sauce is a great way to add some heat to your meals. I used it to make a spicy pasta dish and it was a hit with my family.
Binod Lama
[email protected]I used this sauce to make chicken parmesan and it was amazing! The sauce was rich and flavorful, and it paired perfectly with the chicken and cheese.
Allahdad Hussain
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The slow simmering really brings out the flavors of the tomatoes and spices.
Rida Faiz
[email protected]I love that this sauce is made with all fresh ingredients. It makes such a difference in the flavor compared to store-bought sauces.
mosses koojo
[email protected]This sauce is a great way to use up leftover tomatoes. I had a bunch of tomatoes from my garden that were starting to go bad, and this sauce was the perfect way to use them up.
Imalka Jayantha
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. The spices were more aromatic than hot, and the overall flavor was really enjoyable.
Kashmiri Team
[email protected]I used this sauce on my homemade pizza and it was a hit! The sauce was flavorful and added a nice kick to the pizza.
Silvia Adhiambo
[email protected]This is my new go-to tomato sauce recipe. It's so easy to make and always turns out delicious. I love that I can adjust the spice level to my liking.
Paul Simmonds
[email protected]I was skeptical about the amount of red pepper flakes, but it turned out perfectly! The sauce had just the right amount of heat without being overpowering.
imranbutt imranbutt
[email protected]This tomato sauce is a burst of flavor! The combination of spices and herbs creates a perfect balance of heat and savory notes. It's the perfect sauce for pasta, pizza, or even dipping bread.