Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
- In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
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Malik Waseem khichi
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think next time I'll use less of the cayenne pepper. Otherwise, they were great!
sajad afshary
[email protected]I love these burgers! They're so easy to make and they're always delicious. I usually make them with ground chicken, but I've also made them with ground turkey and they're just as good. The spicy mayo is the perfect finishing touch.
Obu William
[email protected]These burgers were amazing! I've made them twice now and they're always a hit. The turkey is so juicy and flavorful, and the spicy mayo is the perfect addition. I highly recommend this recipe!
Seipati Yvonne
[email protected]I made these burgers for dinner last night and they were a hit! My husband and I both loved them. The burgers were moist and flavorful, and the spicy mayo was the perfect complement. I will definitely be making these again.
M-ikram-816
[email protected]These turkey burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The burgers were juicy and flavorful, and the spicy mayo added a nice kick. I will definitely be making these again!