Provided by Rebecca Averill
Categories Bean Sauté Stew Vegetarian Fall Healthy Vegan Jalapeño Bulgur Bon Appétit Massachusetts
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add onion, carrots, red bell pepper, and jalapeños and sauté until onion and carrots are almost tender, about 8 minutes. Add tomatoes, 3 cups water, beans, bulgur, white wine vinegar, garlic, and spices. Bring to boil. Reduce heat to medium-high and cook, uncovered, until bulgur is tender and mixture thickens, stirring often, about 20 minutes. Ladle chili into bowls and serve.
- Also called cracked wheat; available at natural foods stores and supermarkets.
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Ghostrider 5576
[email protected]This was an excellent recipe, the chili was packed with flavor and had just the right amount of heat. I'll definitely be making it again.
Muhammad Aill
[email protected]Followed the recipe but the chili turned out too watery. Not sure what went wrong.
Miracle Bell
[email protected]This is now my favorite chili recipe. It's so easy to make and always comes out perfect. I've made it for potlucks and parties and it's always a hit.
Shema Shemae
[email protected]The chili was good, but I found it to be a bit too spicy for my taste.
Aransi jamiu opeyemi
[email protected]This recipe was easy to follow and the chili turned out delicious! I added some extra cayenne pepper for a little more heat.
Chad Barker
[email protected]Disappointed, the chili was bland and the beans were undercooked.
Mr Hijon
[email protected]Followed the recipe exactly and it turned out great! My family loved it and said it was the best chili they've ever had.
DJ BUSY
[email protected]Nice and spicy, just how I like it. Will make again, thanks!
Amahle Nosipho Mdabe
[email protected]Great recipe, the chili came out really flavorful and hearty. Will definitely be a go-to recipe for me.
Georgemcfly
[email protected]This chili was amazing! The perfect amount of spice and the beans were cooked perfectly. I will definitely be making this again.