SPICY WILD RICE STUFFING
Use this gluten-free wild rice stuffing recipe in place of a bread stuffing when roasting a stuffed turkey, or serve on the side as directed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Cook rice according to package instructions. Preheat oven to 375 degrees. In a small skillet, heat oil over medium. Add celery, onion, garlic, and jalapeno and cook, stirring, until onion is translucent, about 5 minutes. Season with salt and pepper and transfer to a large bowl. Add rice, pepitas, raisins, broth, and coriander. Stir to combine and transfer to a 9-inch square baking dish. Bake until heated through, about 20 minutes. Drizzle with vinegar and serve.
Nutrition Facts : Calories 226 g, Fat 8 g, Fiber 4 g, Protein 7 g, SaturatedFat 1 g
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Abraham Kojo Asante
[email protected]This stuffing was amazing! I used it to stuff a turkey and it turned out perfectly. The stuffing was moist and flavorful. I highly recommend this recipe.
stoltsy
[email protected]I wasn't sure how I would like this stuffing, but I was pleasantly surprised. It was really good! I will definitely be making this again.
Christina Cousins
[email protected]This stuffing was really good! I used it to stuff a chicken and it turned out perfectly. The stuffing was moist and flavorful. I highly recommend this recipe.
Antor Naha
[email protected]I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Junebug Ketterman
[email protected]This stuffing was amazing! It was so moist and flavorful. I will definitely be making this again.
Frederick Moore
[email protected]This stuffing was a bit dry for my taste. I would recommend adding more liquid, such as broth or water.
Arfan Uddin Ovi
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Grace Boateng
[email protected]I thought this stuffing was a little too spicy for my taste. I would recommend using less chili powder if you don't like spicy food.
Mst Hasina
[email protected]This stuffing was just okay. It wasn't bad, but it wasn't anything special either.
David Richard Jr.
[email protected]This was the best stuffing I have ever had! It was so flavorful and moist. I will definitely be making this again and again.
lovely b
[email protected]I wasn't sure how I would like this stuffing, but I was pleasantly surprised. It was really good! I will definitely be making this again.
Ekemini Akpan
[email protected]This stuffing was amazing! I used it to stuff a turkey and it turned out perfectly. The stuffing was moist and flavorful. I highly recommend this recipe.
Puja Gautam
[email protected]I made this stuffing for my family and they loved it! It was easy to make and had a delicious flavor. I will definitely be making this again.
Stacy wendy
[email protected]This spicy wild rice stuffing was a hit at our Thanksgiving dinner! It had the perfect amount of heat and flavor. I will definitely be making this again next year.