SPIEDIES
Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats. -Gertrude Skinner, Binghamton, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.
Nutrition Facts : Calories 323 calories, Fat 22g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 156mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.
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Nasirkhan Ajhi
[email protected]Yum!
Tyauna Johnson
[email protected]These spiedies were easy to make and turned out great! The marinade was flavorful and the meat was tender. I will definitely be making these again.
Amelia Weedor
[email protected]I've made spiedies before, but this recipe is by far the best. The marinade is perfect and the meat is always tender and juicy.
IMRAN ADAM TV
[email protected]These spiedies were delicious! The meat was tender and the marinade was flavorful. I will definitely be making these again.
Gamoua Kevin Sama
[email protected]The marinade for these spiedies is amazing! I used it on chicken and it was so flavorful and moist. I will definitely be using this marinade again.
Md Sharlin
[email protected]I made these spiedies for a summer cookout and they were a huge hit! The marinade was flavorful and the meat was tender and juicy. I will definitely be making these again.