Transform fudge brownies into an attractive trifle, layered with chocolate instant pudding, toffee bits and whipped topping - an easy make-ahead dessert for a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h45m
Yield 18
Number Of Ingredients 5
Steps:
- Make and bake brownie mix as directed on box for 13x9-inch pan. Poke warm brownies at 1-inch intervals with wooden pick and brush with liqueur. Let cool. Crumble brownies into small pieces. Crush candy bars; reserve 2 tablespoons for topping.
- Make pudding mix as directed on box, omitting chilling.
- In 3-quart trifle bowl, place half of crumbled brownies. Top with half each of pudding, candy bars and whipped topping. Repeat layers. Sprinkle with reserved crushed candy. Cover and refrigerate at least 8 hours.
Nutrition Facts : Calories 260, Fat 2, Fiber 0 g, ServingSize 1 Serving, Sodium 230 mg
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Adamu Danladi
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Md Rohmot
[email protected]I'm not a big fan of coffee liqueur, so I used chocolate liqueur instead. It turned out great!
EMILY Covell
[email protected]This trifle is a great way to use up leftover brownies. It's also a great dessert for a crowd.
sail baba
[email protected]I would make this trifle again, but I would make a few changes. I would use a different brownie mix and I would add more coffee liqueur.
Apurbo Chanda
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't anything special either.
Josh Lelush
[email protected]The trifle was a bit dry. I think I would add more coffee liqueur next time.
Udip Chy
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the brownie mix.
Sikandar Awan
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy weeknights.
Maida Gonzalez
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
RAHIM BEPARI 1
[email protected]The instructions were easy to follow and the trifle turned out beautifully.
Mst Asha
[email protected]I made this trifle for a potluck and it was a huge success. Everyone raved about it.
Md Farvej Hasan
[email protected]This trifle is so rich and decadent. It's perfect for a special occasion.
Ornel darling
[email protected]I used a gluten-free brownie mix and it turned out great! This is a great dessert for people with dietary restrictions.
Christian Agbleke
[email protected]The combination of chocolate brownies, coffee liqueur, and whipped cream was divine. I will definitely be making this again.
greg maynard
[email protected]This spiked brownie trifle was a hit at my party! It was easy to make and everyone loved it.