SPINACH AND BASIL ORZO
Steps:
- Saute garlic and onion in olive oil over medium-high heat for 3 minutes until slightly tender. Add orzo and chicken stock, cover and cook for about 3 minutes on medium heat. Add basil and rosemary and cover and let simmer for about 5 minutes until all liquid has evaporated. Turn heat to low add lemon juice and spinach, stir to combine and cook for 1 minute until spinach is heated through. Serve and Enjoy!
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Vera pascal
[email protected]5 stars!
Ruchal Migma
[email protected]This is a keeper!
Bokanluqman 1012
[email protected]I'll definitely be making this again.
Aman Sana
[email protected]Delicious!
Freeman T Joshua
[email protected]This was a great recipe! The only thing I changed was that I used fresh basil instead of dried basil.
Sitakunda High Flying Pegion Club Ctg
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, and I've also added different vegetables. It's always delicious.
Stephen Lopez
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it's always a crowd-pleaser.
Menuka Wagle
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Nori Jannat
[email protected]This was my first time cooking orzo, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially loved the crispy Parmesan cheese on top.
Nobra Akas
[email protected]This orzo dish was a hit with my family! The combination of spinach, basil, and Parmesan cheese was delicious, and the orzo cooked perfectly. I will definitely be making this again.