SPINACH AND BLUE CHEESE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPINACH AND BLUE CHEESE SOUP image

Categories     Cheese

Yield 10

Number Of Ingredients 12

6 tablespoons margarine
2 cups chopped onion
1 cup all-purpose flour
12 cups chicken broth
4 cups milk
8 ounces blue cheese, crumbled
2 (10 ounce) packages frozen chopped spinach
1 cup heavy cream
salt to taste
ground cayenne pepper to taste
1 pound bacon
Check All Add to Shopping List

Steps:

  • Directions In a large pot over medium heat, combine the butter or margarine and the onions. Saute for about 3 minutes. Add flour and stir well until mixed. Add broth, raise heat to high and bring to a boil. Whisk mixture to keep flour from clumping. Add milk, reduce heat to medium and simmer for about 5 minutes. Add the blue cheese and stir until blended, then add the spinach and cook 3 more minutes. Add the cream, bring just to a boil, turn off heat and stir well. Add salt and cayenne pepper to taste. Allow to cool and puree in a food processor or blender a little at a time. Ladle into individual bowls and sprinkle with the bacon. (Note: to serve cold, omit the bacon and add a little freshly squeezed lemon juice.)

Cody Castner
[email protected]

I've made this soup many times and it's always a hit. It's the perfect soup for a party or a potluck. I highly recommend it.


ced defensor
[email protected]

This soup is so easy to make and it's so delicious! I love that it's made with simple, everyday ingredients. I will definitely be making this again.


Abdul Qayyum Khan
[email protected]

I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a great soup for a cold winter day.


hioksaok
[email protected]

I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.


Achu Jecob
[email protected]

This is one of my favorite soups! It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the tangy flavor of the blue cheese.


Nia Covington
[email protected]

I'm not a big fan of spinach, but I really enjoyed this soup. The flavors are very well-balanced and the soup is very creamy.


Gulam nabi Memon
[email protected]

This soup is delicious! The flavors of the spinach, blue cheese, and cream are perfectly balanced. I will definitely be making this again.


Derrick Deidel
[email protected]

I've made this soup many times and it's always a hit. It's the perfect soup for a party or a potluck. I highly recommend it.


Nathan Kamoga
[email protected]

This soup is so easy to make and it's so delicious! I love that it's made with simple, everyday ingredients. I will definitely be making this again.


Margaret Akello
[email protected]

I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a great soup for a cold winter day.


Tripti Das
[email protected]

I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.


Arman Sharif
[email protected]

This is one of my favorite soups! It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the tangy flavor of the blue cheese.


Bandana Thapamgr
[email protected]

I'm not a big fan of blue cheese, but I really enjoyed this soup. The flavors are very well-balanced and the soup is very creamy.


Julie Wanjugu
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.


Neysi Saavedra
[email protected]

This soup was absolutely delicious! The flavors of the spinach, blue cheese, and cream are perfectly balanced. I will definitely be making this again.