SPINACH AND BRUSSELS SPROUTS MARINARA
Steps:
- Steam Brussels sprouts for 8 minutes. Add spinach and continue to steam until spinach is wilted and the Brussels sprouts are almost tender. Meanwhile, heat 2 tablespoons water in a large pot and water saute the garlic and onion until the onion is tender, about 5 minutes. Add the Brussels sprouts and spinach, chopped tomatoes and VegiZest. Simmer for 10 minutes.
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Cynthia Bochaberi
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Emily Emanil
[email protected]I've made this recipe several times now and I always love it. It's a great way to get my kids to eat their vegetables.
Richie bredenhann
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it!
Md Tawhid Sorkar
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ogechi Ohaegbula
[email protected]This recipe is a great way to use up leftover spinach and Brussels sprouts. It's a delicious and easy way to get your daily dose of vegetables.
Koumassi Kjoachim
[email protected]I've never made a recipe with Brussels sprouts before, but this one was so easy to follow. I'm definitely going to make it again.
MD zahidul islam
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Aaciokhan33
[email protected]I'm not a big fan of marinara sauce, but this recipe changed my mind. The sauce is so flavorful and it really complements the spinach and Brussels sprouts.
Jentein Mulder
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Afaroj Khan
[email protected]I'm always looking for new recipes that use spinach and Brussels sprouts. This one is definitely a keeper!
Suzy Sousley
[email protected]This is one of my favorite recipes. It's so versatile and I can always find a way to use up leftover vegetables.
J Dean
[email protected]I've made this recipe a few times now and I've never been disappointed. It's always a hit with my family and friends.
Jabu Ngoma
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your kids to eat their vegetables.
Justin G.
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand.
Wendy Zaer Sherman
[email protected]I added some chopped mushrooms to this recipe and it was even better. It's a great way to sneak in some extra vegetables.
Salina Sunuwar
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. The marinara sauce really mellows out the flavor of the Brussels sprouts.
Mokhlesur Rahman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Shahab Banoori
[email protected]I love that this recipe uses fresh spinach and Brussels sprouts. It's a great way to get your daily dose of vegetables.
Guy Kroe
[email protected]I've made this recipe multiple times now and I always get compliments on it. It's so easy to make and the results are always delicious.
Jawad Baluch
[email protected]This is a fantastic recipe! The flavors of the spinach, Brussels sprouts, and marinara sauce come together perfectly. I served it over pasta and it was a hit with my family.