SPINACH AND CHEESE SLAB BISCUITS
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Provided by Tara O'Brady
Categories Biscuit Butter Cheese Parmesan Spinach Buttermilk Sour Cream Bake Breakfast Christmas
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Lightly coat a 13x9" baking pan or dish with nonstick spray. Whisk flour, baking powder, and salt in a large bowl to combine. Grate butter into dry ingredients on the large holes of a box grater, then lightly toss to coat. Freeze 10 minutes.
- Scatter about three-quarters of Gruyère and Parmesan over flour mixture, then add crushed red pepper flakes. Squeeze as much liquid out of spinach as possible, pull into shreds, and strew over flour mixture.
- Whisk buttermilk and sour cream in a large measuring glass or small bowl. Pour into bowl with flour mixture and mix with a fork just until combined. Knead in bowl with your hands until a soft cohesive dough forms (do not overmix).
- Scrape dough into prepared pan and press into an even layer. Using a bench scraper or knife, deeply score into 12 portions (cut down almost to pan beneath). Scatter reserved Gruyère and Parmesan over.
- Bake biscuits until puffed and golden, 30-35 minutes. Transfer pan to a wire rack and let cool 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
For hand u Grace
[email protected]I'm always looking for new recipes to try and these biscuits definitely caught my eye. I can't wait to try them out.
Apryl Bruso
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy and so satisfying. I love to eat them on a cold winter day.
Jesse Chibuko
[email protected]I've never made biscuits before, but these were so easy to make. I'm definitely going to be making them again.
Lathitha Mafu
[email protected]These biscuits are a great way to use up leftover spinach. I always have a bunch of spinach that I don't know what to do with, so I'm glad I found this recipe.
tobi isijola
[email protected]I'm not a big fan of spinach, but I really enjoyed these biscuits. The cheese and spinach flavors were perfectly balanced and the biscuits were so fluffy and moist.
Om Bhandari
[email protected]These biscuits are so easy to make and they taste like they came from a bakery. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Caito Brown
[email protected]I made these biscuits for my potluck and they were a huge hit. Everyone loved them and asked for the recipe. I'll definitely be making them again for my next party.
Tufayel Islam
[email protected]These biscuits are a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and they don't even realize they're eating spinach.
md.Ibrahim- Gamer.
[email protected]I'm always looking for new and interesting biscuit recipes, and this one definitely fits the bill. The spinach and cheese add a nice twist to the classic biscuit recipe, and the result is a delicious and unique treat.
Fatuma Abafita
[email protected]These biscuits are so good, I could eat them every day. The spinach and cheese give them a unique flavor that I love. I also like that they're not too heavy, so I can enjoy them without feeling guilty.
Anthony Pettigrew
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so versatile too. I've served them with eggs, bacon and sausage for breakfast, and as a side dish for dinner. They're always a crowd pleaser.
Yunis Jokhio
[email protected]These biscuits were a hit at my brunch party. Everyone raved about how delicious they were. I'll definitely be making them again for my next gathering.
Chris j Tafoya sr
[email protected]Not a fan of spinach, but these biscuits changed my mind. The cheese and spinach complemented each other perfectly and the biscuits were so fluffy and light. Will definitely make them again.
Rachel Chamberlain
[email protected]These biscuits were super easy to make and tasted delicious. I used frozen spinach and it worked great. I also added some diced ham and it gave the biscuits a nice savory flavor.
GAZAtremendous 268
[email protected]I was a bit skeptical about the spinach and cheese combo, but I'm so glad I tried these biscuits. They were incredibly flavorful and moist, and the cheese melted perfectly. Highly recommend!
mdjosim ahmed
[email protected]Followed the recipe to a T and the biscuits turned out amazing! My family loved them and even my picky eater went back for seconds. Will definitely be a regular in our brunch rotation.
Okafor Anene
[email protected]These spinach and cheese slab biscuits were an absolute delight! The combination of flavors and textures was perfect, and the flaky, buttery crust was simply divine. I'll definitely be making these again soon.