SPINACH AND CHICKPEA CURRY
Spinach and chickpeas are a popular combination, and this one has an Indian twist. I love this as a side-dish with Fairy Nuff's Recipe #86753
Provided by Daydream
Categories Spinach
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy-based saucepan, heat the oil over medium heat and then add the garlic and onion.
- Cook, stirring frequently, for about 5 minutes or until the onion begins to soften.
- Add the curry paste and mustard seeds, stir to mix, and cook a further minute.
- Add the potatoes with 2 cups water, bring to the boil, then reduce heat and simmer gently, uncovered, for around 20 minutes or until the potatoes are almost tender and most of the water has evaporated - it is a good idea to stir occasionally.
- While the potatoes are cooking, press as much liquid as possible out of the spinach through a sieve, then chop roughly.
- Add the chickpeas and spinach to the potato mixture.
- Cook for a further five minutes, until the potatoes are tender, stirring frequently to prevent the mixture from sticking to the bottom of the pan.
- It may be necessary to add a splash more water, but take care the mixture does not become too wet.
- Stir in the paneer cheese and lime juice, and heat through gently.
- Season with salt and pepper to taste, and serve garnished with chopped cilantro.
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Mo Black
[email protected]This curry is a delicious and healthy way to enjoy spinach and chickpeas.
NANNOZI EVELYNE
[email protected]This curry is sure to be a hit at your next party.
sophia dara
[email protected]I highly recommend this curry recipe.
Prince Fitzgerald
[email protected]This curry is a must-try for any fan of Indian food.
NINJA YT
[email protected]I would definitely make this curry again.
Tony Togba
[email protected]This curry is a great option for a quick and easy weeknight meal.
Raazik Moari
[email protected]I love that this curry is made with simple, everyday ingredients.
Monkie
[email protected]This curry is a great way to use up leftover spinach and chickpeas.
chaima dhib
[email protected]I made this curry for a party and it was a hit! Everyone loved it.
Brittany Anderson Travis
[email protected]The curry was delicious and flavorful. I especially liked the combination of spinach and chickpeas.
Stephen Zapp
[email protected]This curry was really easy to make and it tasted great. I would definitely recommend it.
Firoj Mahmud FM (Mostofa mahmud)
[email protected]I found that the curry was a bit bland. I had to add some extra spices to make it more flavorful.
Mmamosa Makgonanyane
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it.
Savage World
[email protected]I love that this curry is made with healthy ingredients. And it tastes amazing too!
Anil Shrestha
[email protected]This is now my go-to curry recipe. It's so easy to make and it always turns out delicious.
Breanna Smith
[email protected]I followed the recipe exactly and it turned out great. The curry was creamy and flavorful, and the spinach and chickpeas were cooked perfectly.
Ataul MiThu
[email protected]This curry was amazing! I love the combination of spinach and chickpeas. And the curry sauce was so flavorful.
Devi Minyalwa
[email protected]I've made this curry several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Madzzz Adamzzz
[email protected]This spinach and chickpea curry was a hit with my family! The flavors were so well-balanced and the curry was perfectly creamy.