SPINACH AND FETA PINWHEELS
When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times but this one was new. It is an easy, tasty treat. The filling can also be used for a dip with pita chips or crackers.
Provided by Melanie B62
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix cream cheese and sour cream until smooth. Add the remainder of the ingredients. Combine thoroughly. Spread on spinach wraps or tortillas of your choice. Roll into tight rolls.
- 2. Wrap in cling wrap for a couple hours. Slice into about 1/2 in. pinwheels. Using an electric knife works very well.
- 3. This same filling can be used as dip. To make it a little softer either add less cream cheese and more sour cream or add 2 T. Milk.
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Dhan Limbu
[email protected]These pinwheels are so versatile. I've made them with different fillings, and they're always delicious. I've even used them as a main course with a side salad.
Popy Aktar
[email protected]I've made these pinwheels with whole wheat tortillas and they're just as good as the regular ones. They're a great way to make a healthier version of this dish.
Anele Khuzwayo
[email protected]These pinwheels are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
Phillip Caldwell
[email protected]I love that these pinwheels are healthy and delicious. They're a great way to get your veggies in.
WF
[email protected]These pinwheels are so cute and festive. I made them for a Christmas party and they were a big hit.
Odious Error
[email protected]I've made these pinwheels several times and they're always a hit. They're a great way to use up leftover spinach.
CARTOON X YT
[email protected]These pinwheels are the perfect appetizer for any occasion. They're easy to make, delicious, and they look impressive.
Ginelle Simon
[email protected]I'm not a huge fan of spinach, but these pinwheels were surprisingly good. The feta cheese and cream cheese really balance out the flavor of the spinach.
Tabitha Johnson
[email protected]These pinwheels are so versatile. I've made them with different fillings, and they're always delicious.
Dilawar Bukharioffcial
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
waleed adel
[email protected]These pinwheels were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.