SPINACH AND GORGONZOLA STUFFED FLANK STEAK
Categories Beef Cheese Vegetable Bake Roast Kid-Friendly Quick & Easy Dinner Stuffing/Dressing Fall Winter
Yield 2 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Butterfly the steak by using a long sharp knife holding it parallel to the work surface, cut through the long side of the steak, stopping about ½ inch from the opposite side. If the steak is already thin, just pound it with a mallet to ¼ inch thick. In a large skillet over medium heat add 1 tablespoon olive oil and sauté` the shallots until soft, 2 minutes. Add the spinach and cook until just wilted, about 2 to 3 minutes. Transfer to a colander. When cool enough to handle, squeeze out all the moisture from the spinach and transfer to a medium bowl. Stir in the bread crumbs and cheese. Season with salt and pepper. Place the steak on a sheet of plastic wrap. Smear the spinach mixture evenly over the steak, leaving about 1 inch border along the side edge. Beginning with the side near you and using the plastic wrap as an aid, rollup the steak, gently pressing on the filling. Tie the rolled steak with twine at 2-3 inch interval. Season the outside with salt and pepper. Heat the remaining 2 tablespoons olive oil in a large ovenproof skillet over medium high heat. Sear the roast on all sided, about 2 minutes per side. Place in the oven and roast for 20 to 25 minutes. Transfer to a cutting board, tend with aluminum foil and allow resting for 10 minutes. To serve, remove the twine from the roast and cut into ½ inch to 1 inch thick slices.
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Ikram Ali
[email protected]This recipe looks delicious! I'm going to add it to my recipe box.
Alitariq Alitariq
[email protected]I'm going to try this recipe with a different type of cheese. I think cheddar or mozzarella would be good.
MD Nazmul hossen
[email protected]I'm not a big fan of gorgonzola, so I think I would omit it from this recipe.
Adel Sarsak
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
saad khaan
[email protected]This recipe is definitely on my to-cook list!
Tashawn Williams
[email protected]I can't wait to try this recipe! It looks so delicious.
Claire Miller
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to impress your guests!
Mary Andrews
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dish.
Crypto Master Secret
[email protected]This recipe was easy to follow and the steak turned out great! The filling was delicious and the whole dish was a hit with my family.
Jennifer Omotese
[email protected]Overall, I thought this recipe was good. The steak was cooked perfectly and the filling was flavorful. However, I think it could be improved with a few tweaks.
Akeem i, Adebayo
[email protected]This dish was a bit too rich for my taste. I think I would prefer a flank steak with a lighter filling.
Emebet Getachew
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to the filling and it helped a lot.
Savanna Bell
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
Ch Subhan
[email protected]This was a delicious and impressive dish! I made it for a dinner party and everyone raved about it. I will definitely be making this again.
Dasia Henry
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best steak he's ever had. I'm definitely going to make this again.
Harmony Walker
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak was cooked perfectly and the filling was delicious. I would definitely make this again for a special occasion.
KAYEMBA Frank
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the filling is creamy and flavorful. I love that it's a one-pan meal, so it's easy to clean up.
USMAN SURAJO
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The steak was tender and flavorful, and the filling was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Fatmih Alhadi
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the filling was delicious. I will definitely be making this again.
Dademoh Faoziyat
[email protected]This spinach and gorgonzola stuffed flank steak was a hit at my dinner party! The steak was tender and juicy, and the filling was creamy and flavorful. The combination of spinach, gorgonzola, and pine nuts was perfect.