SPINACH AND MUSHROOM PINWHEELS
For a head start on these appetizers, freeze unbaked slices for up to 3 months.
Provided by MAILJOANNA
Categories Appetizers and Snacks Wraps and Rolls
Time 3h
Yield 30
Number Of Ingredients 16
Steps:
- In a large bowl, beat together cream cheese and 2/3 cup butter. Mix in 2 cups flour, a teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda; beat well. Divide dough into two balls; wrap in plastic wrap. Chill 30 to 60 minutes or until pastry is easy to handle.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat spinach in large frying pan over medium-low heat; drain. Squeeze out excess liquid; set aside.
- In a large frying pan, melt the 2 tablespoons butter. Stir in mushrooms and onion. Cook and stir over medium heat for 3 minutes or until onion is tender. Mix in spinach, remaining 1 tablespoon flour, oregano, salt, lemon juice and garlic powder. Cook and stir until mixture thickens. Stir in Parmesan cheese. Set aside to cool.
- On floured surface, roll a pastry ball into a 12x7-inch rectangle. Spread with half the spinach mixture to within 1/2 inch of edges. Starting with a short side, roll up dough and filling, jelly-roll style. Moisten edges with water; pinch to seal. Repeat with remaining pastry. Cover; chill 1 hour. Slice logs into 1/2-inch thick slices. Place on ungreased baking sheets.
- Bake 20 minutes or until golden. Remove to wire racks; cool.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 7.7 g, Cholesterol 21.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 181.1 mg, Sugar 0.7 g
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Sophia Carrillo
[email protected]These spinach and mushroom pinwheels are a delicious and easy appetizer that is perfect for any occasion.
Mazharul islam Kiron
[email protected]I've made these pinwheels several times and they always turn out great.
Chonco MaGambushe
[email protected]These pinwheels are so easy to make, I can even get my kids to help me.
Tamo Gioo
[email protected]I love the flaky crust and the creamy filling of these pinwheels.
Umer said
[email protected]These pinwheels are perfect for a quick and easy snack.
Taras Morti
[email protected]I made these pinwheels for my kids' lunchboxes. They loved them!
Tom Tank
[email protected]These pinwheels are a great way to use up leftover spinach and mushrooms.
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[email protected]I made these pinwheels with a gluten-free tortilla. They were just as delicious as the regular version.
Perla Selina Fraijo
[email protected]These pinwheels are so versatile. You can use any type of filling you like.
Sheikh Waqar
[email protected]I made these pinwheels with fresh spinach and mushrooms from my garden. They were so flavorful.
Arnaldo Mangini
[email protected]These spinach and mushroom pinwheels are a great way to get your kids to eat their vegetables.
Shan Ali Tv
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Thilana Prasath
[email protected]These pinwheels are perfect for a party or potluck. They are easy to make and travel well.
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[email protected]I was looking for a new appetizer to make for my next party and these spinach and mushroom pinwheels fit the bill perfectly. They were a big hit with my guests.
Tristan Tolmay
[email protected]These spinach and mushroom pinwheels are so delicious and easy to make. I will definitely be making them again.
Mahmoud Fathallah
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them.
Abu Sufyan786
[email protected]These spinach and mushroom pinwheels were a hit at my party! They were easy to make and disappeared quickly.