SPINACH AND POTATO BAKED OMELETTE
Make and share this Spinach and Potato Baked Omelette recipe from Food.com.
Provided by Katzen
Categories One Dish Meal
Time 40m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan of boiling salted water, cook potato until tender, about 10 minutes. Drain and let cool. Cut into 1" chunks.
- Meanwhile, whisk together eggs, flour, baking power, an half the salt; set aside.
- In a 9" nonstick ovenproof skillet, heat half of the oil over medium-high heat; saute garlic for 1 minute. Add spinach; cook, stirring, until wilted and no liquid remains. Transfer to bowl.
- Add remaining oil to skillet; cook onion, stirring occassionally, until softened, about 6 minutes. Add potato; cook, stirring, until softened and starting to brown. Stir in paprika and remaining salt. Stir in spinach and egg mixture. Transfer skillet to 350F oven; bake until firm, about 20 minutes.
Nutrition Facts : Calories 302.4, Fat 17, SaturatedFat 4.1, Cholesterol 423, Sodium 561.3, Carbohydrate 21.9, Fiber 3.3, Sugar 2.3, Protein 16.1
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Yahaya Nura
[email protected]This recipe is a great way to use up leftover potatoes and spinach.
Collins Chibueze
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a little too salty for my taste.
Avis Elmore (Aveybaby Prime)
[email protected]This recipe is a keeper! I'll be making it again and again.
Syabonga Mdlalose
[email protected]I've never made an omelet before, but this recipe made it easy. It turned out perfect!
Ricardo Reid
[email protected]I'm not sure what went wrong, but my omelet was dry and overcooked.
Khamyia Webb
[email protected]This is my new favorite omelet recipe! It's so flavorful and satisfying.
Ayeni Abiodun
[email protected]Delicious and easy to make! I'll definitely be making this again.
Nasir Shah Nasir
[email protected]I followed the recipe exactly and my omelet turned out great! It was cooked perfectly and the cheese was melted and gooey.
Krisztina Pósa
[email protected]This omelet was a bit bland for my taste. I think I'll add some diced tomatoes and bell peppers next time to give it more flavor.
Kadiatu Bangura
[email protected]I'm not a huge fan of spinach, but I decided to give this recipe a try anyway. I'm glad I did because it was surprisingly good! The spinach added a nice pop of flavor to the omelet.
Mbula Jacinta
[email protected]This recipe was a lifesaver! I was looking for a quick and easy meal that I could make for my family, and this fit the bill perfectly.
Samuel Abreu
[email protected]I've made this omelet several times now and it's always a hit. The instructions are easy to follow and the end result is a delicious, fluffy omelet that's perfect for any meal.
areej ahmad
[email protected]This baked omelet was a delightful surprise! The combination of spinach, potato, and cheese created a satisfying and flavorful dish that was perfect for a weekend brunch.