SPINACH AND PROSCIUTTO LASAGNA ROLLS
I saw these on the Food Network show "Everyday Italian" yesterday and had to make them. They are so good! I added a few extra ingredients like the basil and mushrooms. You could probably use alfredo in place of the marinara sauce, and the bechamel sauce added a nice touch. This takes a little long, but it is worth it!
Provided by MeredithJ
Categories European
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a medium saucepan over med-low heat.
- Add the flour and whisk.
- Once combined and smooth, whisk in the milk.
- Whisk until the sauce is smooth and thick, about 3 minutes, then add the salt, pepper, and nutmeg.
- Pour sauce into a large glass baking dish and set aside.
- Preheat oven to 450 degrees.
- In a medium bowl, whisk the ricotta, spinach, Parmesan, prosciutto, egg, and mushrooms till blended.
- Boil the noodles in a large pot of salted water until they're al dente; a little tender, but still firm to bite.
- Drain the noodles when done and arrange on a clean surface.
- Spread the ricotta mixture evenly over each noodle, about 3 tablespoons per noodle.
- Roll the noodle like a jelly roll and place seam-down in the pan with bechamel sauce.
- Repeat with remaining noodles and cheese mix, and don't let the rolls touch in the pan.
- Cover the rolls with the marinara and mozzarella.
- Cover the dish with foil and bake for 20 minutes.
- After that, uncover and sprinkle the rolls with the basil.
- Bake for 15 more minutes until cheese is golden.
- Let stand for 10 minutes before serving.
- Top with more Parmesan and mozzarella if you like and enjoy!
Nutrition Facts : Calories 793.8, Fat 41, SaturatedFat 23.1, Cholesterol 174.1, Sodium 1358.7, Carbohydrate 63.1, Fiber 4.9, Sugar 17.9, Protein 44.2
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Ralph Adongo
[email protected]These lasagna rolls were a great way to use up leftover prosciutto. They were also a delicious and easy way to make a quick meal.
malik sarfraz
[email protected]I'm not a big fan of spinach, but I loved the way it was cooked in these lasagna rolls. The prosciutto added a nice salty flavor to the dish.
Imran Looni
[email protected]These lasagna rolls were a delicious and easy way to use up leftover spinach. I would definitely recommend this recipe.
Hyper Panda
[email protected]I made these lasagna rolls for my husband's birthday dinner and he loved them. They were the perfect combination of flavors and textures.
Tangelia Lewis
[email protected]These lasagna rolls were a great way to get my kids to eat their vegetables. They loved the spinach and prosciutto filling.
Ibrahim Sharif
[email protected]I'm always looking for new recipes to try, and this one was a winner. The spinach and prosciutto lasagna rolls were a delicious and unique dish.
BETHENY KELLOGG
[email protected]These lasagna rolls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Khadija Nisar
[email protected]I'm not a fan of lasagna, but I loved these rolls. They were so light and flavorful.
Jarryd Knappman
[email protected]These lasagna rolls were a great way to use up leftover spinach. They were also a delicious and affordable meal.
Jeremy Sneex
[email protected]I love how easy these lasagna rolls were to make. I was able to have a delicious meal on the table in less than an hour.
Abegi Jibon
[email protected]These lasagna rolls were the perfect comfort food on a cold winter night. They were warm, cheesy, and so flavorful. I would definitely recommend this recipe to anyone who is looking for a hearty and satisfying meal.
H.SAHANOOR RAHMAN
[email protected]I'm always looking for new ways to cook spinach, and this recipe was a great find. The spinach and prosciutto lasagna rolls were a delicious and creative way to use this healthy vegetable.
Krishna Pillay
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was still able to make a delicious meal. I would definitely recommend this recipe to anyone who is looking for an easy and flavorful dish.
Lonely July
[email protected]These lasagna rolls were the perfect dish for my family dinner. They were easy to make and everyone loved them. Even my picky kids ate them up!
Abubaqar anees
[email protected]I made these lasagna rolls for a potluck and they were a huge success. Everyone raved about them. I'm so glad I found this recipe!
Maimuna Abdullahi
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The spinach and prosciutto lasagna rolls looked so delicious in the pictures, and they did not disappoint. They were even better than I had imagined.
Vickie Whitaker
[email protected]I've made lasagna rolls before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The rolls were cooked evenly and the filling was creamy and flavorful.
Attau llah
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised! The spinach was cooked perfectly and the combination of flavors was delicious. I will definitely be making this again.
Dipendra Bdr Bohara
[email protected]These lasagna rolls were a hit at my dinner party. Everyone loved them! They were easy to make and very flavorful. I would highly recommend this recipe.
Jey Jey
[email protected]Wow! I just made these spinach and prosciutto lasagna rolls and they were absolutely delicious. The combination of the spinach, prosciutto, and cheese was perfect, and the rolls were cooked to perfection. I will definitely be making these again.