This salad is so, so, SO pretty, and a cool example of how quinoa can play a supporting role in a salad. The play of leafy greens against the quinoa, punctuated by the tart chewiness of the dried apricots, the bite of the onion and the tanginess of the dressing, makes for a very exciting salad.
Provided by Katie Workman
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 teaspoons of the olive oil in a medium saucepan over medium heat, then add the quinoa and cook, stirring frequently, for 2 minutes. Add the broth. Bring to a simmer over high heat, then reduce the heat to medium low and simmer, covered, for 15 to 18 minutes, until all of the water is absorbed.
- Spread the cooked quinoa out on a rimmed baking sheet to cool. In a small bowl or container, combine the lemon juice and remaining 2 tablespoons olive oil; season with salt and pepper.
- In a large serving bowl, mix together the spinach, apricots, onion and parsley if using and toss with the dressing. Lightly toss in the cooled quinoa. Sprinkle with the cheese and serve.
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Md Rokey Vai
[email protected]I'm not sure about the combination of spinach, quinoa, and dried apricots, but I'm willing to give it a try.
Sohaib
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This salad is a great addition to my repertoire.
King Wesley
[email protected]This is my new favorite salad recipe. It's so delicious and versatile. I've already made it three times this week!
Abinash Yadav
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Nandipha Constance
[email protected]The dressing for this salad is light and flavorful. It's not too oily or vinegary.
Taylor White
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tyler King
[email protected]I'm not a big fan of quinoa, but I really enjoyed this salad. The quinoa is cooked perfectly and has a nice fluffy texture.
Yoleka Mayoli
[email protected]This salad is super easy to make and can be ready in just 30 minutes. It's a great option for a quick and healthy lunch or dinner.
Joyonto Ray
[email protected]I love the sweet and tangy flavor of the dried apricots in this salad. They add a nice contrast to the earthy flavor of the spinach and quinoa.
Mujtaba Sadiqi
[email protected]This salad is a delicious and refreshing side dish that is perfect for any occasion. The combination of spinach, quinoa, dried apricots, and feta cheese is simply divine.