SPINACH AND RADICCHIO SALAD WITH MUSHROOMS AND CASHEWS
Categories Salad Mushroom Onion Appetizer No-Cook Vegetarian Quick & Easy Cashew Spinach Fall Raw Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine spinach and all remaining ingredients in large bowl. Add dressing to taste; toss to coat. Divide salad among 6 plates.
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Ram Dhanwar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really filling, so it's a great option for a main course.
Martin Souders
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is so good that it masked the mushroom flavor.
Leigha hull
[email protected]This salad is a great way to use up leftover mushrooms. I also added some chopped sun-dried tomatoes and it was delicious!
Adalis Garcia
[email protected]I love the combination of flavors in this salad. The spinach and radicchio are a great base, and the mushrooms and cashews add a nice umami flavor.
Syed Rahbar Naqvi
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also really easy to make, which is a bonus.
Subas Subas
[email protected]I've made this salad several times now and it's always a hit. It's a great way to change up your usual salad routine.
Ederine Simpson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really filling, so it's a great option for a main course.
Roggers Ngumbi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is so good that it masked the mushroom flavor.
Erick Chenwlah
[email protected]This salad is a great way to use up leftover mushrooms. I also added some chopped sun-dried tomatoes and it was delicious!
Phenny Martin
[email protected]I love the combination of flavors in this salad. The spinach and radicchio are a great base, and the mushrooms and cashews add a nice umami flavor.
Philiswa Mzuzu
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also really easy to make, which is a bonus.
Madelyn Mehalich
[email protected]I've made this salad several times now and it's always a hit. It's a great way to change up your usual salad routine.
Busisiwe Mbhele
[email protected]This salad is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy dressing and the crunchy cashews.
Rass Davido
[email protected]This salad is a great make-ahead lunch option. I made it the night before and it was just as good the next day.
Uzair Ahmed Ghanghro
[email protected]I'm not a big fan of radicchio, but I really enjoyed this salad. The dressing is amazing and the cashews add a nice crunch.
Katie Trubinski
[email protected]This salad is a great way to use up leftover spinach and radicchio. I also added some chopped red onion and avocado, and it was delicious!
Ssekabembe Fahad
[email protected]I made this salad for lunch today and it was delicious! The dressing is light and flavorful, and the combination of spinach, radicchio, mushrooms, and cashews is really satisfying.
Jackson Makumi
[email protected]This salad is a great way to get your daily dose of greens. The spinach and radicchio are packed with nutrients, and the mushrooms and cashews add a nice boost of protein and healthy fats.
Stymulator Brolin
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The ingredients are simple and easy to find, and the instructions are clear and concise. I can't wait to try it!
Jamaal
[email protected]This salad was a hit at my dinner party! The combination of spinach, radicchio, mushrooms, and cashews was unique and flavorful. I especially loved the dressing, which had a nice tangy flavor.