SPINACH AND RICOTTA CANNELLONI
Make and share this Spinach and Ricotta Cannelloni recipe from Food.com.
Provided by The cooking foodie
Categories Spinach
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- In a pan with olive oil fry minced garlic cloves for 1-2 minutes.
- Add fresh spinach, cook 4-5 minutes. Remove from heat and let cool. When cooled chop the spinach.
- In a large bowl mix together ricotta, chopped spinach, parmesan cheese, lemon zest, salt, pepper and nutmeg.
- When the water in the pot is boiling add the cannelloni. Cook for 6-7 minutes and transfer to cold water.
- Heat oven to 180C/360f.
- Transfer the filling into piping bag and fill all cannelloni tubes.
- Pour 4-6 tbsp of tomato sauce into the base of large baking dish (~20*30cm/8*12in). Lay the tubes, side by side. On top pour the reminding tomato sauce. And cover all with grated mozzarella cheese.
- Cover baking dish with foil and bake for 15 min, after 15 minutes remove the foil and bake 15 minutes more.
- for full video recipe visit my youtube channel: The cooking foodie https://www.youtube.com/watch?v=8hwU6oum7GA.
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Nolan Sears
[email protected]Not bad!
Sussy kaka BAKA
[email protected]This is my go-to recipe for spinach and ricotta cannelloni. It's always a crowd-pleaser.
Keza Benita
[email protected]The spinach and ricotta cannelloni was a bit too salty for my taste.
njiger vlasanivivic
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious it was.
Nelly Gift
[email protected]Meh.
Petra Chidimma
[email protected]I love this recipe! The cannelloni are always cooked perfectly and the filling is so creamy and flavorful.
Riead Khan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Ridoy Satiar
[email protected]Yummy!
Lukwago Brian
[email protected]I wasn't a fan of the cannelloni. The pasta was too thick and the filling was too runny.
Ahmed Bahgat (Begaa)
[email protected]The spinach and ricotta cannelloni was a great weeknight meal. It was quick and easy to make, and my whole family loved it.
Sk.sayeed
[email protected]I thought the cannelloni was a bit bland.
Ka Na
[email protected]This spinach and ricotta cannelloni was easy to make and absolutely delicious. I will definitely be making it again!
Zewaandro Iviwe
[email protected]I've made this recipe several times now and it always turns out great.
Eva Atik
[email protected]This spinach and ricotta cannelloni was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection.