SPINACH AND RICOTTA DUMPLINGS
Oh.....help me. This recipe is SO incredibly delectable.......... .......delicious....... .......yummy....... ......satisfying....... .........oooohy......yummy (wait, I said that). I saw this recipe in a Food Network Magazine and thought how great it would be, because I could use Ina's Ricotta recipe (listed here.....) and my...
Provided by cassie thornburg
Categories Other Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Bring a large, wide pot of salted water to a simmer. Put the spinach in a large bowl and separate it with your hands. Add the ricotta, 3/4 cup parmesan, the flour, eggs, 3/4 teaspoon salt, 1/4 teaspoon pepper and the nutmeg. Mix with a fork to form a slightly sticky dough.
- 2. Spread some flour on a plate. Scoop out heaping tablespoonfuls of the spinach-ricotta mixture and roll into about 24 loose balls using floured hands. Gently roll the balls in the flour.
- 3. Bring the marinara sauce to a simmer in a large skillet over medium heat. Whisk in the butter.
- 4. Meanwhile, gently lower the dumplings into the simmering water and cook until they rise to the surface and are firm, about 5 minutes. Remove the dumplings with a slotted spoon, letting the water drain off, and add to the sauce. Gently toss to coat, then transfer to plates and sprinkle with the remaining 1/4 cup parmesan. Serve with bread.
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Shy Suriel
[email protected]I'm a big fan of spinach and ricotta dumplings, and this recipe did not disappoint. The dumplings were perfectly cooked and the filling was flavorful and creamy.
Ch Qasim
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them. They were the perfect appetizer.
Dani Yal
[email protected]These dumplings were a bit time-consuming to make, but they were well worth the effort. They were light and fluffy, with a delicious spinach and ricotta filling.
Aj Watson
[email protected]Overall, these dumplings were a great success. They were easy to make, delicious, and a hit with my family and friends. I would definitely recommend trying them out!
Kariana Ortiz
[email protected]These dumplings were a little bit too salty for my taste. I think I would use less salt next time.
Angela Obieyesi
[email protected]I had some leftover spinach and ricotta cheese, so I decided to make these dumplings. They were really easy to make and they turned out great! I will definitely be making them again.
Salman Arian
[email protected]These dumplings were a little bit bland for my taste. I think I would add some more spices next time.
Madeleine Ruud Nyberg
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these dumplings. The spinach and Parmesan cheese helped to balance out the flavor of the ricotta.
Cathy Beaudion
[email protected]These dumplings were delicious! I especially liked the crispy edges. I served them with a simple tomato sauce and they were perfect.
Treva Sexton
[email protected]I made these dumplings for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Akash Dsa
[email protected]These dumplings were a little bit too salty for my taste. I think I would use less salt next time.
Saadia Abdi
[email protected]I had some leftover spinach and ricotta cheese, so I decided to make these dumplings. They were really easy to make and they turned out great! I will definitely be making them again.
Melissa O'Connor
[email protected]These dumplings were a little bit bland for my taste. I think I would add some more spices next time.
Mir Mohammad Mohosin
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these dumplings. The spinach and Parmesan cheese helped to balance out the flavor of the ricotta.
SK RONY
[email protected]These dumplings were delicious! I especially liked the crispy edges. I served them with a simple tomato sauce and they were perfect.
Ceaser Nobert
[email protected]I've made these dumplings several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Prosty
[email protected]These dumplings were a little bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at the table loved them.
Mazhar Shafi
[email protected]I'm not a big fan of spinach, but these dumplings were surprisingly good. The ricotta cheese and Parmesan cheese really helped to balance out the flavor of the spinach.
Ruwan WAsantha
[email protected]I made these dumplings for a dinner party and they were a big success. Everyone loved them! The dumplings were easy to make and the filling was delicious.
Azzadbs Azzadbslov
[email protected]These spinach and ricotta dumplings were a hit! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making these again.