Categories Salad Ginger Onion Side Roast Vegetarian Quick & Easy High Fiber Spinach Beet Fall Healthy Vegan Soy Sauce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Wrap beets in foil. Roast until beets are tender when pierced with skewer, about 1 hour 15 minutes. Cool beets slightly. Peel beets; cut into wedges. Place in medium bowl.
- Whisk vinegar, oil, soy sauce and ginger in small bowl to blend well. Season vinaigrette to taste with salt and pepper. Add red onion and half of vinaigrette to beets and toss to blend.
- Place spinach in large bowl. Drizzle remaining vinaigrette over; toss to coat. Arrange beet mixture atop spinach.
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steven Leandro
[email protected]I love the combination of roasted beets and spinach. This salad is a great way to change up your usual salad routine.
Muhammad Saqlain
[email protected]This salad is a great way to use up leftover beets. It's also a great way to get your daily dose of vegetables.
Johnny Edwards
[email protected]Delicious and healthy!
r2k robin
[email protected]Yum!
Tiyainah Harrison
[email protected]This salad is a winner! The roasted beets are amazing, and the ginger vinaigrette is the perfect finishing touch. I've already made it twice, and it's a hit with my family and friends.
Ms Tanjila
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasted beets were so sweet and tender, and the ginger vinaigrette was the perfect complement. I'll definitely be making this salad again.
Aaditya Gupta
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted beets are so flavorful, and the ginger vinaigrette is a nice change from the usual vinaigrettes.
Rhantay Powell
[email protected]This salad was delicious! I made it for lunch today, and it was the perfect light and healthy meal. The roasted beets were sweet and savory, and the spinach and goat cheese added a nice touch of creaminess.
Kamran Saeed
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests. The roasted beets give it a wonderful earthy flavor, and the ginger vinaigrette is the perfect finishing touch.
Ehtisham Khan
[email protected]This salad is an absolute delight! The combination of roasted beets and spinach is perfect, and the ginger vinaigrette ties it all together. I'm already planning on making it again for my next dinner party.