SPINACH AND ROASTED RED PEPPER GRATIN
Categories Cheese Pepper Vegetable Side Sauté Vegetarian Quick & Easy Casserole/Gratin Parmesan Ricotta Spinach Bell Pepper Spring Swiss Cheese Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Heat large deep nonstick skillet over medium-high heat. Working in batches (about 10 cups at a time), sauté fresh spinach in dry skillet until bright green and wilted, about 2 minutes per batch. Transfer spinach to strainer. Squeeze spinach dry; roll in kitchen towel to remove excess water.
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers into 1/4-inch-wide strips.
- Melt butter with oil in heavy large skillet over medium heat. Add leeks, shallot, and garlic; cook until soft, about 5 minutes. Remove from heat. Whisk cream and eggs in large bowl to blend. Whisk in all cheeses, salt, and pepper. Stir in spinach, leek mixture, and 2/3 of roasted red peppers (reserve 1/3 of peppers for topping). (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Generously butter 13x9x2-inch baking dish. Transfer spinach mixture to prepared dish. Bake gratin until knife inserted into center comes out clean, about 50 minutes. Arrange remaining red pepper strips decoratively atop gratin and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
reman tamang
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Abdullahi Ali Adoow
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover spinach and roasted red peppers.
Boitumelo Rantsebo
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Reams PR
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Zayakhan22
[email protected]This was a delicious dish! The flavors were well-balanced and the presentation was beautiful.
Prernaa Treebhoobun
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
M Rozon
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Ronald Tucker
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Jombwe Alex
[email protected]This was a great dish! I made it for a dinner party and everyone loved it.
Mehreen Mehreen
[email protected]I loved this dish! It was so flavorful and the presentation was beautiful.
AR Mughal
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Sushant Shah
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover spinach and roasted red peppers.
Manjula Manjula
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
zindeju
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Carmen Haoses
[email protected]This was a delicious dish! The flavors were well-balanced and the presentation was beautiful.
Gaming _Lab
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Rif At
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Patience Otoo
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Abiodun Oshodi
[email protected]This was a great dish! I made it for a dinner party and everyone loved it. The flavors were amazing and the presentation was beautiful.