SPINACH AND SAUSAGE STUFFED PEPPERS
Use hot or sweet Italian sausages, or mix them up. This recipe uses the smaller Cubanelle or Italian frying peppers rather than bell peppers. They are sliced lengthwise to form a boat-like vessel for the filling rather than trying to stand them up. From "Food and Wine" magazine.
Provided by threeovens
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, over medium high heat, wilt the spinach for about one minute, then drain and press out all of the water; chop coarsely.
- Wipe out the skillet.
- In a large bowl, combine the bread, milk, egg, and cheese; knead to form a dough.
- Mix in the pine nuts, onion, sausage, and spinach; lightly season with salt and pepper.
- Pack the mixture into the peppers (you may want to moisten your hands to prevent the filling from sticking to them).
- Heat the oil in the skillet, then add the peppers, filling side down; cook until well browned, about 4 minutes.
- Turn the peppers over and cook until the skins are browned and blistered, another 4 minutes.
- Add tomato sauce and the chicken broth, cover, and reduce heat to a simmer to cook through, about 5 or 6 minutes.
- Serve the peppers with the sauce spooned on top.
Nutrition Facts : Calories 428.1, Fat 29.5, SaturatedFat 7.2, Cholesterol 90.9, Sodium 1167, Carbohydrate 17.2, Fiber 2.2, Sugar 3.8, Protein 25.9
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Sheila Chavez
[email protected]These stuffed peppers were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Muhammod Siam
[email protected]I'm not a fan of peppers, but I loved these stuffed peppers! The filling was so flavorful and the peppers were cooked perfectly.
Joel Raj
[email protected]These stuffed peppers were easy to make and they turned out great! I will definitely be making them again.
Bilal Sahil
[email protected]I made these peppers for a potluck and they were a big hit! Everyone loved them. I think the combination of spinach, sausage, and cheese was just perfect.
Brandon Mhakayakora
[email protected]I'm not a huge fan of spinach, but I thought I would try this recipe anyway. I was pleasantly surprised! The spinach was actually very good in the peppers.
Tina Connors
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it better if I had used a milder sausage.
Khanzetta Jones
[email protected]I'm not sure what I did wrong, but my peppers turned out mushy. I think I might have overcooked them.
Allen Boois
[email protected]The recipe was easy to follow, but I found that the filling was a bit dry. I think I would have liked it better if I had added more sauce.
pravin mishra
[email protected]I tried this recipe but the peppers were undercooked. I think I should have cooked them for a little longer.
Joseph Nyize
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the filling.
M Arif mehmood
[email protected]I've been making this recipe for years and it's always a favorite. The peppers are always cooked perfectly and the filling is always moist and flavorful. I usually add a little extra cheese to the top before baking.
Marico Verwey
[email protected]I followed the recipe exactly and the peppers turned out perfectly. The filling was flavorful and the peppers were cooked through but still had a little crunch. I served them with a side of rice and they were a hit!
Thomas Mattingly
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of sausage and they were still very flavorful. I will definitely be making these again.
Dwight Morton
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them. I especially liked the way the cheese melted and browned on top.
Md Abdullan
[email protected]These stuffed peppers were delicious! The sausage and spinach were a great combination, and the peppers were cooked perfectly. I will definitely be making these again.
Zia Murtaza
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The peppers are always cooked evenly and the filling is flavorful and moist. I usually add a little extra garlic and Italian seasoning to taste.
Hena Yasmin
[email protected]Wow, these stuffed peppers were a hit! The combination of spinach, sausage, and cheese was perfect, and the peppers were cooked to perfection. I will definitely be making these again.